Ning Wang

ORCID: 0000-0003-3238-5083
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About
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Research Areas
  • Soil Carbon and Nitrogen Dynamics
  • Allelopathy and phytotoxic interactions
  • Plant Parasitism and Resistance
  • Plant Stress Responses and Tolerance
  • Ecology and Vegetation Dynamics Studies
  • Weed Control and Herbicide Applications
  • Microbial Community Ecology and Physiology
  • Mycorrhizal Fungi and Plant Interactions
  • Research in Cotton Cultivation
  • Phytase and its Applications
  • Plant Ecology and Soil Science
  • GABA and Rice Research
  • Seed Germination and Physiology
  • Forest, Soil, and Plant Ecology in China
  • Plant and animal studies
  • Plant responses to water stress
  • Legume Nitrogen Fixing Symbiosis
  • Gut microbiota and health
  • Plant-Microbe Interactions and Immunity
  • Crop Yield and Soil Fertility
  • Soil and Unsaturated Flow
  • Agronomic Practices and Intercropping Systems
  • Heavy metals in environment
  • Plant Molecular Biology Research
  • Forest Ecology and Biodiversity Studies

Henan University of Science and Technology
2014-2025

Gansu Academy of Agricultural Sciences
2020-2024

Institute of Crop Sciences
2020-2024

Shandong University
2023-2024

Ocean University of China
2024

Lanzhou University
2013-2024

Xinjiang Agricultural University
2024

Jiangsu Academy of Agricultural Sciences
2017-2023

State Forestry and Grassland Administration
2023

Cotton Research Institute
2017-2023

To gain a better understanding of salt stress responses in plants, we used proteomic approach to investigate changes rice (Oryza sativa) root plasma-membrane-associated proteins following treatment with 150 mmol/L NaCl. With or without 48 h treatment, plasma membrane fractions from tip cells salt-sensitive cultivar, Wuyunjing 8, were purified by PEG aqueous two-phase partitioning, and separated IEF/SDS-PAGE using an optimized rehydration buffer. Comparative analysis three independent...

10.1002/pmic.200800340 article EN PROTEOMICS 2009-06-01

Abstract Protein content was used as an indicator of environmental conditions for a study on varietal and variation in proximate composition, minerals, amino acids certain antinutrients field peas. Four pea varieties, each with three levels protein content, were selected. Crude overall ranged from 20.2 to 26.7%. Analysis variance showed that both variety had significant effect starch, acid detergent fibre (ADF), neutral (NDF) fat but ash only affected by variety. Significant differences...

10.1002/jsfa.1742 article EN Journal of the Science of Food and Agriculture 2004-05-20

Potential of seed priming treatments in improving the performance early planted maize was evaluated against timely planting. Seeds hybrid FH-810 were soaked water (hydropriming), CaCl2 (2.2%, osmopriming), moringa leaf extracts (MLE 3.3%, osmopriming) and salicylic acid (SA, 50 mg L−1, hormonal priming) each for 18 h. Untreated hydroprimed seeds taken as control. primed with SA took less time emergence had high vigor maize. Amongst treatments, priming, reduced electrical conductivity,...

10.1016/s2095-3119(14)61000-5 article EN cc-by-nc-nd Journal of Integrative Agriculture 2015-09-01

A better understanding of soil fungal communities is very useful in revealing the effects an agroforestry system and would also help us to understand fungi-mediated agricultural practices on processes nutrient cycling crop productivity. Compared conventional monoculture farming, systems have obvious advantages improving land use efficiency maintaining physicochemical properties, reducing losses water, material, organic matter, nutrients, as well ensuring stability yields. In this study, we...

10.3390/f10020167 article EN Forests 2019-02-16

The carboxysome is a natural proteinaceous organelle for carbon fixation in cyanobacteria and chemoautotrophs. It comprises hundreds of protein homologs that self-assemble to form polyhedral shell structure sequester cargo enzymes, ribulose 1,5-bisphosphate carboxylase/oxygenase (Rubisco), carbonic anhydrases. How these components assemble construct functional central question not only understanding function but also synthetic engineering carboxysomes biotechnological applications. Here, we...

10.1093/plphys/kiae438 article EN cc-by PLANT PHYSIOLOGY 2024-08-22

The integrated application of chemical and organic fertilizers has been demonstrated to enhance soil fertility the sustainable production cotton yields. However, impact different fertilizer formulations on sustainability quality over time have not widely discussed. Here, we aimed systematically evaluate fertilization regimes [no fertilizer(CK), single fertilizer(CF), 75% + 25% (M1), 50% (M2), (M3)] quality, yield in fields 2023 through a 10-year (2014-2023) field trial. Results showed that:...

10.3389/fpls.2024.1494667 article EN cc-by Frontiers in Plant Science 2024-11-14

Purpose: The aim of this study was to further understand the effects and mechanism heat stress on intestinal mucosal immune system rat, including changes in barrier function their bacterial translocation.Materials methods: Sprague Dawley (SD) rats were randomly divided into control heat-stress groups. Both groups housed a 25°C environment 60% relative humidity. group subjected 40°C for 2 h daily over 3 days.Results: Compared with villi length small intestines shortened. Jejunal mucosa...

10.3109/02656736.2012.729173 article EN International Journal of Hyperthermia 2012-10-25

Flavor and nutritional quality has been negatively impacted during the course of domestication improvement cultivated tomato (Solanum lycopersicum). Recent emphasis on consumers emphasized breeding strategies that focus flavor-associated chemicals, including sugars, acids, aroma compounds. Carotenoids indirectly affect flavor as precursors compounds, while chlorophylls contribute to sugar production through photosynthesis. However, relationships between these pigments content are still...

10.3390/metabo11060398 article EN cc-by Metabolites 2021-06-18

Aegilops tauschii, a monocotyledonous annual grass, recognized as pivotal progenitor of modern wheat (Triticum aestivum L.), serves the D-genome donor in hexaploid wheat. This diploid species (2n = 2x 14, DD) harbors substantial reservoir genetic diversity, particularly terms biotic and abiotic stress resistance traits. The extensive allelic variation present its genome has been increasingly utilized for enhancement, through introgression breeding programs aimed at improving yield potential...

10.3390/agronomy15030714 article EN cc-by Agronomy 2025-03-15

Constipation, a widespread gastrointestinal disorder, imposes significant burdens on healthcare systems and global health-related quality of life, yet current options remain suboptimal due to limited mechanistic understanding efficacy limitations. Given the pivotal significance interactions between gut microbiota host governing bowel movement, we employed multi-modal approach integrating animal experiments, ELISA, histopathology, qRT-PCR, GC-MS, 16S rRNA metagenomics evaluate functional...

10.20944/preprints202505.1901.v1 preprint EN 2025-05-26

To investigate the phytoextraction potential of Populus alba L. var. pyramidalis Bunge for cadmium (Cd) contaminated calcareous soils, a concentration gradient experiment and field sampling (involving poplars different ages) were conducted. The translocation factors all experiments treatments greater than 1. bioconcentration factor decreased from 2.37 to 0.25 with increasing soil Cd in generally stand age under conditions. concentrations P. organs order leaves > stems roots. shoot biomass...

10.1080/15226514.2013.798616 article EN International Journal of Phytoremediation 2013-05-13

The effects of cultivar, growing location, and year on physicochemical cooking characteristics beans ( Phaseolus vulgaris ) were investigated, the relationship between these was determined. Twenty dry bean cultivars breeding lines grown at two different locations for consecutive years (2013 2014) in southern Manitoba, Canada. Results indicated that had significant seed weight, water hydration capacity, time beans. Significant variations protein, starch, phytic acid contents observed. Most...

10.1094/cchem-04-16-0124-fi article EN Cereal Chemistry 2016-08-17
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