About
Contact & Profiles
A5034415807
Research Areas
- Phytochemicals and Antioxidant Activities
- Plant Disease Management Techniques
- Identification and Quantification in Food
- Fungal Biology and Applications
- Polysaccharides and Plant Cell Walls
Sun Woo Jin, Han Su Lee, Da Jeong Son, Chung Eun Hwang, Won Yeong Song, and Young Moo Choo. Journal of the Korean Society Food Science Nutrition 2024;53:1135-42. https://doi.org/10.3746/jkfn.2024.53.11.1135
10.3746/jkfn.2024.53.11.1135
article
EN
cc-by-nc
Journal of the Korean Society of Food Science and Nutrition
2024-11-30
10.5338/kjea.2024.43.23
article
EN
Korean Journal of Environmental Agriculture
2024-01-01
Background: Astringent persimmon (Diospyros kaki Thunb. cv. Kojongsi) peels are by-products of dried persimmons. This study aimed to evaluate the antioxidant activities Kojongsi peel (KPP) extracts prepared by 15 different extraction methods: 5 heating durations (0.5 - 2.5 h) at 3 temperatures (50, 70, and 90℃).BRMethods Results: An increase in temperature increased effect KPP extracts. Those 1 h had highest total phenol content, regardless temperature. In addition,...
10.7783/kjmcs.2019.27.3.186
article
EN
Korean Journal of Medicinal Crop Science
2019-06-30
Coming Soon ...