- Effects and risks of endocrine disrupting chemicals
- Natural product bioactivities and synthesis
- Pharmaceutical and Antibiotic Environmental Impacts
- Chemistry and Chemical Engineering
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Identification and Quantification in Food
Gyeongsang National University
2024
Institute of Food Science and Technology
2024
Institute of Food Science & Technology
2024
International University of Korea
2020
Pukyong National University
2011
This study investigated the phenolics (TP) and phytochemical contents radical-scavenging activity of ethanol extracts Dendropanax morbiferus parts (leaf, stem, root). The chlorogenic acid (CA) rutin (RT) all by were in order leaf, stem root. In case TP 2.15-2.52 mg/g when extracted with hot water concentration (30-70%), there was no difference depending on extraction solvents times. However, 95% alcohol showed lowest content (extraction time: 2-4 h). Particularly, CA RT 70% ethanolic extract...
Nonylphenol (NP), which is well known as an endocrine disrupter, has been detected widely in untreated sewage or waste water streams. Given the necessity of discovering eco-friendly method degrading this toxic organic compound, study was conducted to isolate NP-degrading microorganisms from aqueous environment. microbes were isolated through NP-containing enrichment culture. Finally, a microbial consortium, SW-3, capable NP with high efficiency, selected mixture sample. The consortium SW-3...
Sun Woo Jin, Han Su Lee, Da Jeong Son, Chung Eun Hwang, Won Yeong Song, and Young Moo Choo. Journal of the Korean Society Food Science Nutrition 2024;53:1135-42. https://doi.org/10.3746/jkfn.2024.53.11.1135