Won Yeong Song

ORCID: 0000-0003-1208-9332
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About
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Research Areas
  • Effects and risks of endocrine disrupting chemicals
  • Natural product bioactivities and synthesis
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Chemistry and Chemical Engineering
  • Phytochemicals and Antioxidant Activities
  • Food Quality and Safety Studies
  • Identification and Quantification in Food

Gyeongsang National University
2024

Institute of Food Science and Technology
2024

Institute of Food Science & Technology
2024

International University of Korea
2020

Pukyong National University
2011

This study investigated the phenolics (TP) and phytochemical contents radical-scavenging activity of ethanol extracts Dendropanax morbiferus parts (leaf, stem, root). The chlorogenic acid (CA) rutin (RT) all by were in order leaf, stem root. In case TP 2.15-2.52 mg/g when extracted with hot water concentration (30-70%), there was no difference depending on extraction solvents times. However, 95% alcohol showed lowest content (extraction time: 2-4 h). Particularly, CA RT 70% ethanolic extract...

10.11002/kjfp.2020.27.7.880 article EN Korean Journal of Food Preservation 2020-12-01

Nonylphenol (NP), which is well known as an endocrine disrupter, has been detected widely in untreated sewage or waste water streams. Given the necessity of discovering eco-friendly method degrading this toxic organic compound, study was conducted to isolate NP-degrading microorganisms from aqueous environment. microbes were isolated through NP-containing enrichment culture. Finally, a microbial consortium, SW-3, capable NP with high efficiency, selected mixture sample. The consortium SW-3...

10.5657/kfas.2011.0325 article EN Korean Journal of Fisheries and Aquatic Sciences 2011-08-30

Sun Woo Jin, Han Su Lee, Da Jeong Son, Chung Eun Hwang, Won Yeong Song, and Young Moo Choo. Journal of the Korean Society Food Science Nutrition 2024;53:1135-42. https://doi.org/10.3746/jkfn.2024.53.11.1135

10.3746/jkfn.2024.53.11.1135 article EN cc-by-nc Journal of the Korean Society of Food Science and Nutrition 2024-11-30
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