Background and Aim: Probiotics can be used as an alternative to antibiotic growth promoters because antibiotics are prohibited worldwide. This study investigated the potential combination of probiotics acidifiers improve feed intake, productive performance, egg mass, yolk chemical composition late-laying quail for health humans who consume products. Materials Methods: One hundred laying quails were divided into 4 × 5 treatments, with each group consisting five replications. The adaptation...

This study aims to produce and assay cellulolytic enzyme activity (endo-(1,4)-β-D-glucanase, exo-(1,4)-β-D-glucanase, β-glucosidase, at optimum temperature pH) of Enterobacter cloacae WPL 214 isolated from bovine rumen fluid waste Surabaya Abbatoir, Indonesia.To a single colony E. 214, 98 × 10(10) CFU/ml isolates was put into 20 ml liquid medium incubated in shaker incubator for 16 h 35°C accordance with growth time 214. Further on, culture centrifuged 6000 rpm 4°C 15 min. Pellet discarded...

Background and Aim: With the increased concerns about global protein supply, chicken meat, especially from male layer chicken, constitutes an alternative in terms of quality carcass traits. Probiotics have been proposed for replacing antibiotic growth promoters (AGPs), which prohibited as poultry supplement feeds. The present study aimed to determine efficacy dietary supplementary probiotics during starter period on performances, traits, immune organs chicken. Materials Methods: In this...

Background: Several alternative feed additives to replace AGP maintain good quail performance include the use of probiotics and herbal extracts. Aim: In this study, researchers want find out best dosage microbiota inoculum as (Lactobacillus acidophilus, Bifidobacterium, Lactobacillus plantarum), single garlic extract (Allium Sativum L), combination groups improve laying egg production, haematology profile (Erythrocytes, Haemoglobin, Haematocrit, Leukocytes, Platelets), reproductive organs in...

The purpose of this study was to know the production performance and economic analysis in quail which use probiotic supplementation alternate antibiotic growth promoter (AGP) feed consumption, water egg production, mass, conversion, efficiency.About 240 quails (Coturnix coturnix japonica) at 14 weeks age were completely randomized into four treatments, each treatment consisted six replications replication by 10 heads. T0 (organic without AGP probiotic), T1 + 0.001% AGP), T2 0.005% feed), T3...

The aim of this research was to examine the effect Spirulina sp. as feed additive myocardial necrosis and leukocytes which were infected by Avian Influenza H5N1 virus. This comprised three level treatment 0%, 10%, 20% fresh water algae a liquid supplement, each consisted seven replicates given 7 day 32 old broiler chicken. Artificial infection virus entering respiratory tract (nose drops) using dose 0.1 ml inoculum. Blood samples collected from brachialis vein 0.5–1 calculate leukocyte cell....

An experiment was designed to determine the effect of using lactic acid bacteria as alternative antibiotic growth promoters on external and internal quality egg's Coturnix coturnix japonica.Coturnix japonica (n=240, 14 weeks age) were randomly distributed into six treatment groups. The treatments P0 (free feed), P1 feed with 1 gram (AGP)/100kg P2 5 probiotic/100kg P3 10 grams P4 probiotic/200L drinking water), P5 water). Probiotic contained Lactobacillus casei (L. casei) rhamnosus rhamnosus)...

Heat stress conditions can affect the decline in antioxidant production body, health condition and cause cell damage. The content of Mauritia flexuosa L. as an reduce detrimental effects heat stress. This study aims to determine effect on carcass weight digestive organs broilers exposed A total 20 aged 22-35 days were kept individual cages. Broilers treatment group given induction at a temperature 35 ± 1oC. randomly selected 4 groups divided into K- (normal + complete feed), K (heat exposure...

This study aimed to prove the potential of Lactobacillus casei and acidophilus probiotics as alternative substitutes antibiotic growth promoters in laying hens challenged by Escherichia coli infection order enhance their performance hen day production.The used a total 120 aged 25 weeks, divided into 3×2 treatments with each comprising 4 replications, replication consisted 5 hens.The completely randomised factorial design; factor was feed additive (control, antibiotics /AGP, probiotic),...

The study was undertaken to know the economic analysis in broilers fed probiotic containing Lactobacillus casei and rhamnosus supplementation lieu of antibiotic growth promoters (AGP) feed conversion ratio (FCR) body weight (BW). treatments were T0: control, T1: 0.01 g AGP/kg feed, T2: 0.05 g/ kg T3: 0.1 T4: 0.025 probiotic/litre drinking water; T5: probiotic/liter water. Data carried out using Analysis Variance (ANOVA) method, business held by XLSTAT then analyzing descriptively. results...

This study aimed to determine the effect of Bifidobacterium sp. and Guazuma ulmifolia leaf extract on Japanese quail egg production, including mass, haugh unit (HU), yolk colour. A total 96 quails were in early stages which randomized into four treatments six replications. The (T0) without G. extract, (T1) 0.2% sp., (T2) (T3) + extract. Egg mass data was collected third fourth week treatment period, while HU colour carried out last period. groups showed significant differences mass. Groups...

The aim of the study was to determine effect use probiotic lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus casei, Lactococcus lactis, and Bifidobacterium sp) on feed efficiency, carcass weight percentage in broiler ducks. Probiotics produce bacteriocins organic acids that inhibit growth pathogenic microbes digestive tract poultry, so intestinal villi ducks are healthy. Besides that, probiotics able reduce cholesterol levels meat when consumed by humans can improve health. This...

Abstract The growth of betutu classified slow, so do efforts in order that which protected optimal by choosing the exact food combination. This research is purpose to know fingerlings betutu. using complete random program giving 3 repeated way treating P1 (food 100% pelet), P2 Daphnia spp.), P3 Tubifex sp.), P4 Anadara granosa), P5 combination 50% pelet and P6 P7 granosa P8 sp.). Main test parameter checked on this (accretion weight), rate, specific absolute body length growth, while...

This study aimed to determine the effect of lactic acid bacteria probiotics on performance kampung super chicken. Kampung chicken is result a cross between layer and superior A total 48 chickens aged 14 days were randomized into 4 treatments each treatment consisted 12 chickens. was conducted for 1 week adaptation 5 weeks treatment. used different including P0 not using probiotics, P1 as much ml/liter drinking water, P2 2 water P3 water. In conclusion, based results Analysis Variance (ANOVA)...

Tujuan dari penelitian ini adalah untuk mengetahui penggunaan probiotik yang mengandung Enterobacter sp., Cellulomonas Actinomyces Bacillus dan Lactobacillus sp. terhadap feed efficiency egg mass pada Ayam Petelur. Sebanyak 36 ekor ayam petelur umur 30 minggu terdiri 3 perlakuan. Perlakuan P0 (tanpa probiotik), P1 (probiotik 1 ml/liter), P2 2 ml/liter). Hasil pemberian berpengaruh (p<0.05) mass. Pemberian sebanyak ml/liter air minum (P2) menunjukkan nilai tertinggi (66.1b ± 3.29). Nilai...

This study aimed to determine the analysis of super native chicken farm business with Black Soldier Fly (BSF) maggot supplementation on feed production performance chickens, including consumption, body weight gain and conversion. used 50 male chickens aged 4 weeks adapted for 1 week then randomized into five treatments, P0 (basal without BSF maggot), P1 + 2.5% P2 5% P3 7.5% P4 10% maggot). Statistical data was processed using One Way ANOVA followed by post hoc Duncan. The results showed that...

The purpose of this research was to determine the effect combination probiotics and Moringa oleifera (M. oleifera) extract in nutrient consumption ducks. This study used 48 Peking concentration probiotic 1.2 x 108 CFU/ml. treatments were P0 (control), P1 (4 ml probiotics), P2 M. extract) P3 (2 + 2 extract). data statistically analyzed by Analysis Variance (ANOVA). results showed that feed dry matter, organic crude protein, fat, fiber nitrogen free no significant difference (p>0.05)...

the community has increased every year from 3.41 g/ capita in 2012 and 3.64 g/capita 2013 (Ditjen Bina Pro-duksi Peternakan, 2014).The demand for animal protein is currently very increasing.This indicated by increasing population of chickens, especially broilers/broilers.Broiler chickens are livestock commodities that have an important role as a source (Wulandari et al., 2014).Technology can increase chicken productivity

The purpose of this study was to know the effect probiotic supplementation feed consumption, egg production, weight, conversion, efficiency and cholesterol. 80 quails Coturnixcoturnixjaponica at 14 weeks age were completely randomized into five treatments, each treatment consisted four replication by heads. T0 as a control without supplementation, T1 with addition 1 ml probiotic/kg feed, T2 2 T3 probiotic/liter drinking water T4 water. results showed that gave significant (p<0,05)...

Abstract This study aimed to improve the nutritional quality of rice bran by using Pediococcus pentosaceus incubated with Moringa oleifera extract ( MOE ) in fermentation. The treatments were divided into 7 and 3 replications, as follows: P0: control; P1: 1% P. ); P2: (1% + P3: 2% P4: (2% ; P5: P6: ). was added probiotics according dose treatment then at 37ºC for 24 hours. Furthermore, synbiotic had been used ferment 5 days under anaerobic conditions. results indicate that there a...

Penelitian ini bertujuan untuk mengetahui kandungan serat kasar dan protein pada bekatul padi yang difermentasi dengan bakteri selulolitik jamur selulolitik. Rancangan penelitian digunakan adalah Acak Lengkap pola searah sepuluh perlakuan masing-masing dilakukan 3 kali ulangan. Ke tersebut P0: 250 g + 3% tetes Bakteri (B) 0% Jamur (J) 0%; P1: +B.10% J.10%; P2: B.20% P3: B.30% P4: B.10% J.20%; P5: P6: P7: J.30%; P8: P9: gbekatul J.30%. Setelah fermentasi selama 7 hari, analisis proksimat....

Penelitian ini bertujuan untuk mengetahui pengaruh penggantian tepung biji bunga matahari (Helianthus annuus L.) di pakan komersial dengan konsentrasi tertentu pada kinerja ayam pedaging. menggunakan desain acak lengkap. Sampel terdiri dari 20 ekor broiler dibagi secara menjadi 5 kelompok. Perlakuan adalah P1, P2, P3, dan P4 masing-masing CP511 yang mengandung 25%, 30%, 35%, 40% serta kontrol tanpa substitusi P0 matahari. Variabel digunakan konsumsi pakan, bobot akhir konversi kemudian...