A5102026663- Food Quality and Safety Studies
- Agriculture, Soil, Plant Science
- Fungal Biology and Applications
- Ginseng Biological Effects and Applications
- Phytoestrogen effects and research
- Aquaculture Nutrition and Growth
- Edible Oils Quality and Analysis
- Traditional Chinese Medicine Studies
- Horticultural and Viticultural Research
- Traditional Chinese Medicine Analysis
- Quinazolinone synthesis and applications
- Menopause: Health Impacts and Treatments
- Catalytic Cross-Coupling Reactions
- Gut microbiota and health
- Fatty Acid Research and Health
- Enzyme Production and Characterization
- Estrogen and related hormone effects
- Nuts composition and effects
- Healthcare and Venom Research
- Ecology and Conservation Studies
- Pharmacological Effects of Natural Compounds
- Medicinal plant effects and applications
- Microbial Metabolic Engineering and Bioproduction
- Nutrition, Health and Food Behavior
- GABA and Rice Research
Bucheon University
2021
The University of Tokyo
1988
Pueraria lobata (Willd.) Ohwi, known as kudzu, is one of the most popular traditional medicines in Asian countries. It has been widely used a natural alternative to hormone replacement therapy for treating postmenopausal symptoms. This study aimed investigate estrogenic effect P. extract (PE) against osteoporosis ovariectomized (OVX) rats. OVX rats were treated with PE (25–1600 mg/kg) 8 weeks. Biochemical parameters, estradiol, and bone turnover markers (e.g., osteocalcin, C-terminal...
ABSTRACT The effects of spawning migration and extrusion cooking on o‐3 polyunsaturated fatty acids (PUFAs) in chum salmon muscle were studied. Total lipid content the fish during was lower than that feeding migration. However, increased to double those raw materials by pretreatment cooking. Lipids outer layer contained higher percentages docosahexaenoic acid (22:6) Moreover, PUFAs not lost its pretreatment. These results suggest production foods containing a rich amount W‐3 is possible
Various fungi were isolated from Korean traditional Nuruk and identified as ten types of fungal strains such L. corymbifera, ramose, S. racemosum, R. oryzae, pusillus, M. racemosus, circinelloide, A. luchuensis, flavus, fumigatus. Among them, four (A.fumigatus, oryzae) exhibited relatively high glucoamylase activities. When the optimum reaction temperatures verified for activity, fumigatus, flavus showed highest activity at 60℃, oryzae 50℃. simultaneous saccharification fermentations...