A5021532792- Enzyme Production and Characterization
- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Enzyme Catalysis and Immobilization
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Peptidase Inhibition and Analysis
- Phytase and its Applications
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- biodegradable polymer synthesis and properties
- Neuropeptides and Animal Physiology
- Biochemical and Structural Characterization
- Oral and gingival health research
- Amino Acid Enzymes and Metabolism
- Microplastics and Plastic Pollution
- Tuberculosis Research and Epidemiology
- Mycotoxins in Agriculture and Food
- Nanocomposite Films for Food Packaging
- Polysaccharides and Plant Cell Walls
- Glycosylation and Glycoproteins Research
- Antibiotic Resistance in Bacteria
- Studies on Chitinases and Chitosanases
- Mycobacterium research and diagnosis
- Plant-Microbe Interactions and Immunity
National Institute for Interdisciplinary Science and Technology
2016-2025
Academy of Scientific and Innovative Research
2015-2025
Council of Scientific and Industrial Research
2004-2022
Pallium India
2020
Institute of Minerals and Materials Technology
1995-2007
Advanced Materials and Processes Research Institute
2005-2006
North East Institute of Science and Technology
2005
Forschungszentrum Jülich
2000-2002
Newcastle University
2002
University of Newcastle Australia
2001
Because of their abundance in hemicellulosic wastes arabinose and xylose are an interesting source carbon for biotechnological production processes. Previous studies have engineered several Corynebacterium glutamicum strains the utilization xylose, however, with inefficient capabilities. To improve utilization, different isomerase genes were tested C. glutamicum. The gene originating from Xanthomonas campestris was shown to highest effect, resulting growth rates 0.14 h(-1), followed by...
Mycotoxins produced by Fusarium species are secondary metabolites with low molecular weight formed filamentous fungi generally resistant to different environmental factors and, therefore, undergo slow degradation. Contamination mycotoxins in cereals and millets is the foremost quality challenge food feed industry faces across globe. Several types of chemical preservatives employed mitigation process these mycotoxins, they help long-term storage; however, can be used only some extent, so...
As significant fungal pathogens of crops, Fusaria species contaminate various food and feed commodities. Some the Fusarium spp. secondary metabolites (e.g., trichothecenes, zearalenone, fumonisins) are widely known toxic molecules (mycotoxins) with chronic acute effects on humans animals. The growing demand for safer, pesticide-free drives us to increase biological control during crop growing. Recent research suggests that lactic acid bacteria (LABs) as biocontrol best choice extenuating...