A5115602782- Plant biochemistry and biosynthesis
- GABA and Rice Research
- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Innovations in Aquaponics and Hydroponics Systems
- Phytochemicals and Antioxidant Activities
- Molecular Biology Techniques and Applications
- Plant Gene Expression Analysis
- Metabolomics and Mass Spectrometry Studies
- Microbial Metabolites in Food Biotechnology
Institute of Crop Sciences
2019-2021
Fujian Academy of Agricultural Sciences
2019-2021
Ministry of Agriculture and Rural Affairs
2020-2021
Tianjin University of Science and Technology
2018
Sweet potato anthocyanins are water-soluble pigments with many physiological functions. Previous research on anthocyanin accumulation in sweet has focused the roots, but progress leaves is still unclear. Two purple cultivars (Fushu No. 23 and Fushu 317) large quantities of were investigated. Anthocyanin composition content assessed ultra-performance liquid chromatography diode-array detection (UPLC-DAD) chromatography/quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS), expressions...
Sweet potato is an important crop that produces starch, dietary fibre, β-carotene, and anthocyanin used as food for industrial use. Recent studies have focused on the expression of genes involved in β-carotene biosynthesis, real-time quantitative PCR (RT-qPCR) has been main technique assessing these genes. For RT-qPCR, suitable reference gene normalisation are very important. Herein, eight were detected three sweet varieties (‘Fucaishu18’, ‘Fucaishu23’, ‘Ornamental Yellow (OY)’) under...
ABSTRACT Sweet potato leaves are consumed as green leafy vegetables in most of the world due to their nutritional and functional values, taste characteristics determine commodity value consumer acceptance. However, metabolic composition formation mechanism quality its not clear. In this study, we found that sweet under different growing patterns, soil culture hydroponic culture, which result quality. particular, was effectively improved culture. Meanwhile, further profiled metabolites...