A5100413282- Tea Polyphenols and Effects
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Tryptophan and brain disorders
- Plant Gene Expression Analysis
- Plant biochemistry and biosynthesis
- Muscle Physiology and Disorders
- Advanced Chemical Sensor Technologies
- Exercise and Physiological Responses
- Gut microbiota and health
- Microbial Metabolism and Applications
- Heavy Metals in Plants
- Plant Pathogens and Fungal Diseases
- Metabolomics and Mass Spectrometry Studies
- Phytoestrogen effects and research
- Biochemical Analysis and Sensing Techniques
- Fibromyalgia and Chronic Fatigue Syndrome Research
- Musculoskeletal pain and rehabilitation
- Traditional Chinese Medicine Analysis
- Plant Molecular Biology Research
- Selenium in Biological Systems
- Tannin, Tannase and Anticancer Activities
- Microbial Community Ecology and Physiology
- Plant tissue culture and regeneration
Ministry of Agriculture and Rural Affairs
2022-2025
Hunan Agricultural University
2016-2025
Ministry of Education of the People's Republic of China
2025
Nanchang University
2025
Second Affiliated Hospital of Nanchang University
2025
First Affiliated Hospital of Jiangxi Medical College
2025
Chifeng Municipal Hospital
2025
Zhejiang University
2025
Hunan University
2015-2024
Liaocheng University
2023
Although aroma is one of the most essential factors determining quality Fu brick tea (FBT), profiles FBTs from different manufacturing areas are rarely investigated. The manufactured in five typical provinces China were comprehensively analyzed on basis headspace gas chromatography–ion mobility spectrometry (HS–GC–IMS), solid-phase microextraction chromatography–mass (HS–SPME–GC–MS), sensory evaluation, odor activity value (OAV), and relative (ROAV). HS–GC–IMS HS–SPME–GC–MS identified 63 93...
Abstract Background The remodeling patterns in different types of chronic rhinosinusitis ( CRS ) have rarely been compared, particularly the difference between eosinophilic and noneosinophilic with nasal polyps w NP ). Moreover, whether there is a link inflammation remains controversial. Objective To directly compare features to explore their relationship C hinese patients. Methods Histologic characteristics surgical samples were analyzed 33 controls, 72 76 , without s Tissue from 38 26 32...
Hunan black tea is well-known for its floral-honey aroma, but the volatile components responsible fragrance have not been elucidated yet. In this study, compounds in were identified and quantified by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS). The results showed that 88 extracted determined tea, including dominant Geraniol, phenethyl alcohol, phenylacetaldehyde, linalool, nonanal other 5 aromatic compounds. Furthermore,...
The number of depressed people has increased worldwide. Dysfunction the gut microbiota been closely related to depression. mechanism by which jasmine tea ameliorates depression via brain-gut-microbiome (BGM) axis remains unclear. Here, effects on rats with depressive-like symptoms microbiome were investigated. We first established a chronic unpredictable mild stress (CUMS) rat model induce depressive and measured changes in depression-related indicators. Simultaneously, investigated 16S rRNA...
ABSTRACT Naturally occurring methylated catechins, especially EGCG in tea leaves, are known to have many health benefits. Although the genes involved biosynthesis been studied extensively, transcription factors that control still poorly understood. In present study, a WRKY domain-containing protein termed CsWRKY57like was identified, which belongs group IIc of family and contains one conserved motif. found localize nucleus function as transcriptional activator; its expression positively...
In this study, the solid-state fermentation (SSF) of dark tea was carried out using Bacillus subtilis LK-1, which isolated from Fu brick (FBT). The effects SSF with B. on volatile organic compounds (VOCs), non-volatile metabolites, and antioxidant activities investigated. A total 45 VOCs were identified, primarily consisting ketones (18), hydrocarbons (8), aldehydes (7), alcohols (6). Following fermentation, content key odor active substances such as linalool, β-ionone, 3,5-octadiene-2-one...
Abstract High levels of free amino acids (AAs) in tea leaves are crucial for flavor and health function; however, the dynamic AA biosynthesis, transport, turnover plants remain elusive. Here we dissected whole these dynamics by assessing profiles transcriptomes metabolic pathway genes roots, stems, revealing their distinctive features with regard to synthesis, degradation/recycling. Nitrogen assimilation dominated roots wherein glutamine (Gln), theanine, arginine (Arg) were actively...
Sweet potato anthocyanins are water-soluble pigments with many physiological functions. Previous research on anthocyanin accumulation in sweet has focused the roots, but progress leaves is still unclear. Two purple cultivars (Fushu No. 23 and Fushu 317) large quantities of were investigated. Anthocyanin composition content assessed ultra-performance liquid chromatography diode-array detection (UPLC-DAD) chromatography/quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS), expressions...