M. Plá

ORCID: 0000-0003-4292-7907
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Genetic and phenotypic traits in livestock
  • Reproductive Physiology in Livestock
  • Livestock Management and Performance Improvement
  • Effects of Environmental Stressors on Livestock
  • Animal health and immunology
  • Meat and Animal Product Quality
  • Agriculture and Rural Development Research
  • Tracheal and airway disorders
  • Nitrogen and Sulfur Effects on Brassica
  • Ruminant Nutrition and Digestive Physiology
  • Rabbits: Nutrition, Reproduction, Health
  • Voice and Speech Disorders
  • Phytase and its Applications
  • Animal Behavior and Welfare Studies
  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology

Instituto Nacional de Investigación Agropecuaria
2018-2023

The use of native microorganisms with probiotic capacity is an alternative tool for the treatment and prevention several diseases that affect animals, such as neonatal calf diarrhoea. selection strains within a collection based on different in vitro vivo assays, which predict their potential. aim this study was to characterise group Lactobacillus spp. isolated from faeces healthy calves using approach assess ability colonise gastrointestinal tract (GIT) calves. Native were evaluated survive...

10.3920/bm2017.0131 article EN Beneficial Microbes 2018-04-10

The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality in situ ruminal degradability. Oat was harvested ensiled at six GS: boot, heading, water ripe, early milk, dough grain ripe (144, 151, 178, 234, 362 512 g kg-1 dry matter (DM) forage, respectively).GS influenced degradability oat. Lower DM higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction GS;...

10.1002/jsfa.11619 article EN Journal of the Science of Food and Agriculture 2021-10-30

The effects of gestation loss (PDG) on the reproductive cycle dairy cows is an issue great importance for herds, since it main factor that generates suboptimal efficiency, leading to a negative impact profitability. (Diskin et al., 2016). In addition, PDG considered key indicator health and welfare situation in herds (Campero 2017). PDGs are multifactorial nature with environmental, nutritional, metabolic, hormonal, genetic and/or origins (Wiltbank adequate systematization information...

10.53588/alpa.300614 article EN cc-by-nc-sa Archivos Latinoamericanos de Producción Animal 2022-10-25
Coming Soon ...