A5076138753- Essential Oils and Antimicrobial Activity
- Berry genetics and cultivation research
- Gastrointestinal motility and disorders
- Vibrio bacteria research studies
- Agroforestry and silvopastoral systems
- Radiation Effects and Dosimetry
- Pharmacological Effects of Natural Compounds
- Natural Antidiabetic Agents Studies
- Agronomic Practices and Intercropping Systems
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Medicinal Plant Research
- Microbial Inactivation Methods
- Carcinogens and Genotoxicity Assessment
- Bacterial biofilms and quorum sensing
- Natural product bioactivities and synthesis
- Food Science and Nutritional Studies
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Botanical Studies and Applications
- Free Radicals and Antioxidants
- Sensory Analysis and Statistical Methods
- Ginger and Zingiberaceae research
- Legume Nitrogen Fixing Symbiosis
- Postharvest Quality and Shelf Life Management
Superior University
2024
University of Faisalabad
2024
Riphah International University
2023
North Carolina State University
2020
University of Agriculture Faisalabad
2020
Quaid-i-Azam University
2017
Bahauddin Zakariya University
2017
University of Veterinary and Animal Sciences
2016
Lactobacillus acidophilus is a probiotic bacterium that possesses numerous health-promoting properties and has significant technological applications in the fermentation of wide range food products beverages. This review discusses health benefits L. acidophilus, including its ability to enhance immunity; promote digestive wellness; exhibit antioxidant, antitumor, antimicrobial properties. also production bioactive peptides extracellular polysaccharides (EPS) by acidophilus. Factors, such as...
and Iran.In addition, Basil is found in tropical regions.
Intercropping legumes with cereals has been a common cropping system in short-season rainfed environments due to its increased productivity and sustainability. barley (Hordeum vulgare L.) Egyptian clover (Trifolium alexandrinum could increase the grain yield of improve resource use efficiency intercropping system. However, non-optimum planting geometry hurdle adaptation barley-based systems. This study was aimed at optimizing geometry, assess profitability barley-Egyptian Ten different...
Being a great source of protein, B-vitamins and minerals, meat fish are staple foods in many cultures. However, cooking at high temperatures can produce chemicals associated with an increased risk developing cancer. This review investigates the possible carcinogenic activity formed during including heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs), advanced glycation end products (AGEs). High-temperature methods for meat, grilling or frying, result formation HCAs. Meat that...
published or not.The documents may come from teaching and research institutions in France abroad, public private centers. L'archive ouverte
Awareness in consumers towards the safety and quality of food is increasing day by day, that why demand for safe nutritious has been increased. The present study was conducted to evaluate synergistic effects bio preservative nisin (NS) with thermosonication (TS) on attributes apple juice. purpose conducting given research check chemically assisted TS provide microbial juice without thermal degradation. Treatments were applied using (24kHz, 30oC, 50min) T1 at 60oC T2, after NS added treated...