- Agricultural and Rural Development Research
- Culinary Culture and Tourism
- Cultural and Sociopolitical Studies
- Diverse Aspects of Tourism Research
- Public Administration and Governance
- Turkish Literature and Culture
- Halal products and consumer behavior
- Corporate Identity and Reputation
- Organizational Strategy and Culture
- Auditing, Earnings Management, Governance
- Customer Service Quality and Loyalty
- Legal Issues in Turkey
- Working Capital and Financial Performance
- Corporate Social Responsibility Reporting
- Belt and Road Initiative
- Digital Marketing and Social Media
- History and Cultural Heritage
- Financial Reporting and XBRL
- Islamic Finance and Banking Studies
- Cruise Tourism Development and Management
- Organizational and Employee Performance
- Historical Turkish Studies
- Accounting Education and Careers
- Economic, Social, and Health Studies
- Public Procurement and Policy
Necmettin Erbakan University
2015-2024
College of Tourism
2017
Selçuk University
2014
Culinary culture has been an area that ignored until recently. However, culinary is always the longest-surviving part of a and tradition. To put it in different way, cuisines where many identities society merge together national feelings are felt most mirror daily life styles, religious beliefs, habits, traditions customs. Changes eating style societies rising value socially have one reasons for movements tourism activities. Gastronomy become major rapidly growing component attractiveness...
Social media is one of the fastest and most effective ways information sharing. Thousands or even millions people can be reached through social media. It might stated that increased use led many companies to more interested in with varying reasons ranging from communication advanced networking providing information. Therefore, businesses have started give importance not only websites but also interactions. In today's business context several are promoting their goods on similar service...
In this study, Tokat Bez Sucuk, a traditional product of the Turkish cuisine culture with geographical indication, was examined. It intended to reveal use Sucuk in local framework sustainable gastronomy, its production stages, and differences from other types sausage. context, interviews were conducted nine participants who produced using semi-structured interview technique. interview, which included various questions ranging stages consumption habits important information that would...
Globalization, ease of information dissemination by means various media, increasing social consciousness levels consumers might be specified as the main drivers for corporate responsibility activities and reporting efforts made corporations in order to inform their stakeholders. Corporate are considered volunteer whereby they satisfy customers other stakeholders socially increase firm value regarding community environment a whole. Meeting stakeholder expectations maintaining sustainability...
Upon the harmonization and convergence efforts achievements relating to accounting standards, national international structures all around world precipitated their regarding consensus on International Financial Reporting Standards (IFRS) Auditing (ISAs). Turkish government amended new codes for trade in 2012 as part of reforms an ultimate comprehensive economic system these brought some enforcements adoption use standards. Inescapable interaction between auditing standards led changes...
Globalization and integration in social, political economic areas forced the accounting professionals authorities to design implement a new set of standards last decade history. International financial reporting which are expected meet needs contemporary report producers users great interest subject an adoption process many countries. Both governmental non-governmental organizations Turkey striving for completion international as it is case most open economies. Major aim this study shed...
Sınırlı olan dünya kaynaklarının etkin ve verimli bir şekilde kullanılması, nüfusunun sağlıklı olarak beslenebilmesi bakımından tüketim çağında yaşanan gıda israf kayıplarının önlenmesi meselesi, gelişmiş gelişmekte tüm ülkeleri ilgilendiren önemli konu haline gelmiştir. Turizmin her yıl milyonlarca kişiyi ağırlayan sektör olduğu dikkate alındığında, bu alanda meydana gelen öncelikli tespit edilmesi gerekli tedbirlerin makro mikro bazda alınması, sürdürülebilirliği açısından düşünülmektedir....
Women’s cooperatives are organizations that support women in taking an active role production and economic structure. Local products, on the other hand, important tourist attraction elements express cultural structure specific to a destination. make it possible use local gastronomic products as sustainable touristic attractions. It is include planning within framework of tourism order provide returns by using female workforce effectively efficiently. In this regard, aimed at determining...
Yerel halkın yaşam kalitesi turizmin gelişiminden ve turizm kaynaklı ortaya çıkan ekonomik, sosyal, kültürel çevresel etkilerden direk olarak etkilenmektedir. Bu bağlamda, yerel faaliyetlerinden memnun olup destinasyonda gelişimine destek vermesi o sürdürülebilir olması yönünde ele alınması gereken en önemli unsurlar arasındadır. Dolayısıyla, halk bir planlanmalarında kilit rol oynayan paydaş kabul edilmektedir. kavramı her ne kadar ilk başlarda bazlı değerlendirilen kavram olmasa da son...
Konaklama iĢletmeleri içerisinde önemli bir yere sahip olan otel iĢletmelerinin, rekabet ortamında baĢarı gösterebilmeleri
Recently, the world is facing a novel coronavirus. The virus, called Covid-19, which was first seen in Wuhan, China and started to spread rapidly other countries, has come halt all around due its high spreading rate being deadly virus. In face of situation that turned into universal public health crisis, some countries have reduced their commercial relations with even international travel restrictions been introduced many countries. Since almost close borders stop travel, tourism activities...
Projects in accommodation enterprises need to be planned very attentively. A great number of criteria used selecting facility location contradict each other some cases. Such must a significant way, due the fact that difficulties can encountered making decisions this complex process. "Multi-Criteria Decision Making" (MCDM) methods have been developed help individuals, businesses, and institutions make investment decide more accurate profitable investments. AHP, TOPSIS, VIKOR, PHOMETHEE,...
Adoption of International Financial Reporting Standards (IFRS) in some countries led to various problems and stimulated the research efforts regarding this issue.Turkey, as being a developing country, is trying integrate global economy by amending new regulations such Turkish Trade Code 2011 or adopting recently developed guidelines IFRS.As result adaptation world changing there might be dissension consensus on emerging issues adoption mandatory use IFRS.Major aim study reveal personal...
Fierce competition and changing business context are leading the enterprises to develop apply new tools methods in order survive or attain growth targets. In this regard revenue management its application gaining more importance each day. Revenue management, which might be defined as art of maximizing profit indirectly by means selling a service is subject time capacity restrictions short run. Major aim study reveal awareness level applications hotels considered major most institutional...
Bitkiler, geçmişten günümüze hem alternatif ve uygulamalı tıp bilimlerinde medikal açıdan kullanılmakta, de beslenmenin önemli bir kısmını oluşturmaktadır. Bitkilerin insan yaşamı üzerindeki çok yönlü etkisi, günümüz gastronomik bakış açısı ile destinasyona özgü ürünler olarak belirlenmelerini beraberinde getirmektedir. Bu bağlamda çalışmanın amacı, Niğde ilinde yetişen tıbbi aromatik bitkilerin tespiti, fayda kullanım alanlarına yönelik bilgilerin analizini gerçekleştirmektir. sayede...