About
Contact & Profiles
A5091563729
Research Areas
- Clostridium difficile and Clostridium perfringens research
- Microscopic Colitis
- Salmonella and Campylobacter epidemiology
- Viral gastroenteritis research and epidemiology
- Food Supply Chain Traceability
- Food Safety and Hygiene
- Listeria monocytogenes in Food Safety
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche
2021
In the last decade, incidence and severity of Clostridioides difficile infections (CDIs) in humans have been increasing community-associated described. For these reasons, interest C. food animals has increased, suggesting other possible sources acquisition. This study evaluated presence on pig carcasses at slaughterhouse pork products Central Italy. The contamination rate was 4/179 (2.3%). Regarding samples, a total 216 were tested (74 raw meat preparations 142 ready-to-eat samples made by...
10.3390/ijerph182111368
article
EN
International Journal of Environmental Research and Public Health
2021-10-29
10.2307/20547077
article
IT
Quaderni Urbinati di Cultura Classica
1991-01-01
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