A5103014844- Meat and Animal Product Quality
- Food Industry and Aquatic Biology
- Advanced Chemical Sensor Technologies
- Ruminant Nutrition and Digestive Physiology
- Agriculture Sustainability and Environmental Impact
- Hydrogen's biological and therapeutic effects
- Ultrasound and Cavitation Phenomena
- Aquaculture Nutrition and Growth
- Biochemical effects in animals
- Mechanical Behavior of Composites
- Listeria monocytogenes in Food Safety
- Agriculture and Biological Studies
- Engineering and Material Science Research
- Nuts composition and effects
- Fire effects on concrete materials
Canadian Wood Council
2023
Universidade Federal de Santa Maria
2017-2020
Sheep farming is a prominent activity in Brazil and it provides the lower profit margins to rural producer extensive systems.Innovations animal nutrition have shown alternative sources improve quality of food products.Grape pomace (GP) byproduct from winemaking used as feed for ruminants, with few studies on sheep meat.Thus, this study aimed discuss main characteristics grape pomace, its relationship production, fatty acid profile oxidative stability meat.The destination GP an...
Glued-in rods are an aesthetically and performant type of connection that has seen its usage increase in the last few years.However, there is still a lack data concerning fire performance glued-in rods, limiting integration standards.Recent studies suggest adhesive critical to since capacity greatly reduced when temperature exceeds glass transition (Tg), ranging between 45-65 o C for most structural adhesives.To validate these findings, dynamic mechanical analysis (DMA) tests were performed...