A5056536408- Aquaculture disease management and microbiota
- Vibrio bacteria research studies
- Identification and Quantification in Food
- Hair Growth and Disorders
- Microbial Metabolism and Applications
- RNA regulation and disease
- Autoimmune Bullous Skin Diseases
- Dermatologic Treatments and Research
- Salmonella and Campylobacter epidemiology
- Antimicrobial Resistance in Staphylococcus
- Genomics and Phylogenetic Studies
- melanin and skin pigmentation
- Probiotics and Fermented Foods
- Bacterial biofilms and quorum sensing
The University of Texas Rio Grande Valley
2023
Centro de Investigación en Alimentación y Desarrollo
2015-2021
Instituto Politécnico Nacional
2018-2021
Consejo Nacional de Ciencia y Tecnología
2017
Saint-Hyacinthe Research and Development Centre
2014
Food Research and Development Institute
2014
In this study, the prevalence of Vibrio cholerae, parahaemolyticus, mimicus, vulnificus and spp. in shrimp from retail markets Reynosa, Mexico was determined. A total 765 isolates, identified as (59·1%), V. cholerae (17·8%), mimicus (6·7%) parahaemolyticus (4·6%), were obtained; not detected. Most strains isolated supermarkets (48·1%), followed by street vendors (37·3%) stores (14·6%). Moreover, several virulence genes cholerae: toxR (100%), OmpU (76·5%), hlyA VPI (19·9%) tcpA (5·1%);...
Vibrio mimicus is a gram-negative bacterium responsible for diseases in humans. Three strains of V. identified as 87, 92 and 93 were isolated from shrimp processing facility Guaymas, Sonora, Mexico. The analyzed using several molecular techniques according to the cluster analysis they different, their similarities ranged between 51.3% 71.6%. ERIC-PCR RAPD (vmh390R) most discriminatory differentiation these strains. complete genomes two (V. renamed CAIM 1882, 92, 1883) sequenced. sizes 3.9 Mb...
Alopecia
<p><em>Vibrio mimicus</em> causes diseases in humans many countries, and it is highly abundant aquatic environments. The present study evaluated the presence of <em>V. commonly consumed fish seafood products Sonora, México. A total 262 samples were analyzed using PCR to identify hemolysin (<em>vmh</em>) gene mimicus</em>, which was detected 32 food samples. positive included raw (14%) ready eat (9%). leading crustaceans (57%), but mollusks...
The fruit juice industry recognizes Alicyclobacillus as a major quality control target micro‐organism. In this study, we analysed 19 bacterial isolates to identify species by polymerase chain reaction (PCR) and sequencing analyses. Phenotypic genomic diversity among were investigated API 50CHB system ERIC‐PCR (enterobacterial repetitive intergenic consensus‐PCR) respectively. All identified acidocaldarius, almost all showed identical DNA sequences according their 16S rRNA (rDNA) gene partial...
Vibrio mimicus is an emerging pathogen, mainly associated with contaminated seafood consumption. However, little known about its evolution, biodiversity, and pathogenic potential. This study analyzes the pan-, core, accessory genomes of nine V. strains. The core genome yielded 2424 genes in chromosome I (ChI) 822 II (ChII), comprising average 10.9% whole for ChI 29% ChII. Core phylogenetic trees were obtained, ATCC-33654 strain was closest to outgroup both chromosomes. Additionally, a eight...
Abstract Purpose Among the principal microorganisms transmitted to humans by foods of animal origin, Staphylococcus aureus stands out, causing a variety diseases and with wide potential for acquiring antimicrobial resistance. This work aimed determine prevalence S. , its multi-drug resistance (MDRSA), identification methicillin-resistant (MRSA) in retail beef pork state Tamaulipas, Mexico. Methods strains isolated from meat were characterized microbiological molecular methods phenotypic...
Vibrio mimicus is a Gram-negative bacterium associated with gastrointestinal diseases in humans around the world. We report complete genome sequence of strain CAIM 602(T) (CDC1721-77, LMG 7896(T), ATCC 33653(T)).
The Rio Bravo (Rio Grande) adjoins various states in the Mexican region and has a great importance water distribution northeast Tamaulipas (Mexico). In this work 161 strains were isolated, identified characterized from samples taken flow of two inner canals that cover Reynosa city. as Vibrio cholerae (74·5%), spp. (1·2%) mimicus (0·6%). Furthermore, detected virulence genes V. strains, hlyA, ompU, tcpA, toxR 78·3, 62·5, 15·8 90·8% respectively. Only ompU vmh strain. These results indicate...