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A5095842903
Research Areas
- Food Industry and Aquatic Biology
- Microbial Metabolites in Food Biotechnology
- Probiotics and Fermented Foods
Ourofino Saúde Animal (Brazil)
2024
Objective: To evaluate the effect of supplementation a commercial additive based on blend probiotics, prebiotics and dry sugar cane yeast (Nutrimais® Company Product +Milk®), production quality cows' milk. Theoretical structure: Natural additives used in diet lactating cattle have synergistic may interfere with milk quality, but studies these field are scarce. Methods: The experiment was carried out Rio Grande do Sul, Brazil, 46 cows Dutch breed were divided into two control groups without...
10.24857/rgsa.v18n8-084
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Revista de Gestão Social e Ambiental
2024-04-23
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