Awais Raza

ORCID: 0009-0003-1689-4408
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About
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Research Areas
  • Probiotics and Fermented Foods
  • Microbial Metabolites in Food Biotechnology
  • Smart Agriculture and AI
  • Spectroscopy and Chemometric Analyses
  • Digestive system and related health
  • Food composition and properties
  • Chromatography in Natural Products
  • Gut microbiota and health
  • Industrial Vision Systems and Defect Detection
  • Peanut Plant Research Studies
  • Viral Infections and Outbreaks Research
  • Coconut Research and Applications
  • Plant and fungal interactions
  • Protein Hydrolysis and Bioactive Peptides
  • COVID-19 epidemiological studies
  • Remote Sensing in Agriculture
  • Psychological Well-being and Life Satisfaction
  • Genetic and Kidney Cyst Diseases
  • Morinda citrifolia extract uses
  • Freezing and Crystallization Processes
  • Public Policy and Administration Research
  • Tannin, Tannase and Anticancer Activities
  • Business Process Modeling and Analysis
  • E-Government and Public Services
  • Medicinal Plant Research

University of Lahore
2018-2025

Southwest Jiaotong University
2024

COMSATS University Islamabad
2023

Saint Louis University
2020

University of Veterinary and Animal Sciences
2018

University of Plymouth
2011

Kefir is a popular and indigenous fermented product that possess various health claims. grains with varied bacteria are utilized as starters for kefir production of genra including Lactobacillus, Leuconostoc, Lactococcus, Acetobacter species. The complex microbial community in produce bioactive compounds owing to their metabolic activities. has functional therapeutic properties, which include immune system stimulation, lactose intolerance symptoms, cholesterol reduction, anti-carcinogenic...

10.1080/10942912.2023.2280437 article EN cc-by International Journal of Food Properties 2023-11-22

ABSTRACT The green synthesis of silver nanoparticles (AgNPs) from biological waste is an emerging technology that has excellent antibacterial properties. present study been designed to prepare by adopting synthesis, which based on the drying fruits and vegetable peel form nanoparticles. Two types (apples tomatoes) three vegetables (carrots, capsicum, cucumber) were divided into groups: one group was kept without any treatment, second subjected nitrate, third All groups stored for 15 days at...

10.1002/fsn3.70017 article EN cc-by Food Science & Nutrition 2025-02-01

ABSTRACT Carotenoids are a broad category of biologically active pigments in plants and animals with significant health associations, including immune‐modulatory, anti‐inflammatory, antioxidant roles. They persuade prevention illness through numerous mechanisms such as protection against oxidative stress, encouragement cardiovascular neuroprotective events, reduction diseases comprising cancer macular degeneration. have several benefits but unstable, low bioavailability, easily degrade...

10.1002/fsn3.70310 article EN cc-by Food Science & Nutrition 2025-05-01

Lower extremity diabetic foot ulcers (DFUs) are a severe consequence of diabetes mellitus (DM). It has been estimated that people with have 15% to 25% lifetime risk acquiring DFUs which leads the lower limb amputations up 85% due poor diagnosis and treatment. Diabetic develops planter where thermography is used detect changes in temperature. In this study, publicly available thermographic image data including both control group patients used. Thermograms at level as well patch utilized for...

10.3390/diagnostics13162637 article EN cc-by Diagnostics 2023-08-10

Peanut is the most important oil seed in world and becoming a valuable source of plant protein other functional ingredients. The present study was designed to explore nutritional, microbiological, sensorial properties cookies enriched with defatted peanut cake flour (DPCF). seeds were roasted microwave, extracted using mechanical extruder. leftover residues collected utilized for development cookies. grinder used grind into flour. Afterward, DPCF added at different levels (0, 3, 7, 10, 14%)...

10.1080/23311932.2023.2238408 article EN cc-by Cogent Food & Agriculture 2023-09-03

Prebiotic yogurt (PY) with improved galacto-oligosaccharides (GalOS) was produced through transgalactosylation of lactose followed by physico-chemical and organoleptic evaluation. The chemical composition fresh prebiotic milk statistically (p > .05) similar except for which reduced from 4.8% in control to 1.9% milk. Lactose PY (1.44 ± 0.01%) as compared (3.4 0.02%), while other parameters, that is, fat, protein, pH, acidity were similar. (60%) bio-converted producing 0.9 g GalOS, glucose...

10.1111/jfpp.13586 article EN Journal of Food Processing and Preservation 2018-01-29

In this study, lactose in milk is converted to galacto-oligosaccharides (GOS) using β-gal from Kluveromyces lactis. Trans-galactosylation was done by adding 1 mL of 1L at 42°C for 2 hours with continuous agitation. Subsequently, the cheese prepared GOS enriched and control were compared physico-chemical organoleptic properties. The chemical composition prebiotic exhibited non-significant differences fat, protein, moisture ash, whereas a significantly lower level (56.25%) observed as cheese....

10.1016/j.fufo.2021.100097 article EN cc-by-nc-nd Future Foods 2021-11-14

<title>Abstract</title> Quality assessment is a cornerstone of fruit production and distribution, particularly regarding storage conditions duration. Citrus fruits, staple in global consumption patterns, serve as aultimate example. This study employs non-destructive analytical technique, X-ray Computed Tomography (CT) scanning to meticulously analyze substantial sample 300 citrus specifically satsuma, subjected both ambient (20-22°C, 50-60% humidity) refrigeration (6-8°C, 65-75% humidity)....

10.21203/rs.3.rs-4465605/v1 preprint EN cc-by Research Square (Research Square) 2024-06-05

has solid historical importance as a medicinal herb and is widely used in the bakery industry. The study revealed that defatted black cumin meal (DBCM) possesses high nutritious composition amino acid profile, such Leu, Lys, Arg, Phe, Glu. supplementation effect of wheat flour with at levels 5%-25% was explored on cookies' nutritional, functional, organoleptic attributes. Moreover, present work conducted to assess vivo protein quality (DBCM)-supplemented cookies using albino rat's...

10.1002/fsn3.4016 article EN cc-by Food Science & Nutrition 2024-07-23

Abstract Berberis genus is recognized as a significant source of β‐sitosterol and polyphenols. The inclusion into various health‐related formulations has widened its potential in the pharmaceutical nutraceutical industries. Process optimization ensures maximum efficiency, consistency, yield. In current study, we employed mutual interaction effect to extract from root bark jaeschkeana using ultrasonic‐assisted extraction (UAE) technique. order identify optimal parameters, conducted series 29...

10.1002/fsn3.4215 article EN cc-by Food Science & Nutrition 2024-08-29

This study investigates the impact of lotus seed powder and chocolate addition on frozen yogurt formulated with goat milk. It's hypothesized that it would be a low-fat, high-protein, mineral-rich, healthy alternative to market-available dairy desserts. Four different treatments T1 (7% cocoa (CP), milk 90%, (LSP) 3%), T2 (5% CP, 90% milk, 5% LSP) T3 (3% 7% were created using powder, while T0 (100% pure milk) was used as control. The product underwent comprehensive evaluation, including...

10.1080/23311932.2024.2396952 article EN cc-by Cogent Food & Agriculture 2024-08-29

&lt;p&gt;Adequate training of Lady Health Visitors is foundational for the prosperity community health worker scheme in Pakistan.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Objective: &lt;/strong&gt;To determine deficiencies by assessing their knowledge and psychomotor skills.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Study Design: &lt;/strong&gt;Cross – sectional study.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Study Duration Place: &lt;/strong&gt;The study was conducted 6 month duration Community Medicine Department,...

10.21649/akemu.v22i4.1466 article EN cc-by Annals of King Edward Medical University 2016-12-17

In this paper we explore a methodological innovation in practitioner based context - data sharing, the integration of sets from different sources to improve organisational knowledge and strategic decision making. case is explored within public sector organisations. Evidence for impact such approaches drawn study at UK local authority, which took part long term project issues sharing their organisation. The highlights that arise trying achieve live breadth barriers an faces. However, it also...

10.4256/mio.2010.0028 article EN cc-by-nc Methodological Innovations Online 2011-04-01

INTRODUCTION: Malignant melanoma is the most aggressive skin cancer given its propensity to metastasize other organs. Although usually associated with skin, primary has been reported in mucous membranes like mouth, gastrointestinal tract and eyes. The common sites of metastases include lung, brain, liver, bone intestines. Metastatic lesions can vary appearance on radiographic imaging, from solid less cystic lesions. We report a rare case metastatic presenting as hepatic abscess. CASE...

10.14309/01.ajg.0000716116.33470.3d article EN The American Journal of Gastroenterology 2020-10-01

Polycystic Kidney Disease (PKD) is an inherited disorder in which the anomalous composition of renal tubules results buildout multiple cysts within kidney. The genetic PKD mainly occurs between 30 to 40 years age but acquired can occur because obesity, persistent high blood pressure, irregular eating patterns, and a sedentary lifestyle at any stage life. severe side or back pain, abdomen fullness, edema, hematuria, weight gain are most common both females males. Several therapies presented...

10.54393/pbmj.v5i7.669 article EN cc-by Pakistan BioMedical Journal 2022-07-31

Galactooligosaccharides (GOS) mimic the role of dietary fibres and are known to offer several health benefits, especially those relating heart gastrointestinal health. Glycosidation lactose in milk can be utilized produce GOS cottage cheese. The current study was conducted evaluate sensory as well physicochemical properties containing For this purpose, transgalactosylated used obtain casein after it curdled using citric acid. Subsequently, evaluation organoleptic done by ten panellists on 0,...

10.32350/ihr.0101.05 article EN International Health Review 2022-03-08
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