A5051912989- Biofuel production and bioconversion
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Seaweed-derived Bioactive Compounds
- RNA and protein synthesis mechanisms
- CRISPR and Genetic Engineering
- Probiotics and Fermented Foods
- Microplastics and Plastic Pollution
- Microbial Metabolic Engineering and Bioproduction
- Polysaccharides and Plant Cell Walls
- biodegradable polymer synthesis and properties
- Microbial Metabolism and Applications
- Recycling and Waste Management Techniques
- Food Chemistry and Fat Analysis
- Phytochemicals and Antioxidant Activities
- Bacterial Genetics and Biotechnology
- Antimicrobial Peptides and Activities
National Research and Innovation Agency
2023-2024
Indonesian Agency for Agricultural Research and Development
2023-2024
State Research Center for Applied Microbiology and Biotechnology
2023
Cacao is attractive for its flavor and taste beneficial effects. Therefore, this commodity promising to be developed as a functional food. Many studies reported the bioactive compounds in cacao beans their health benefits. However, attain desirable taste, curing process of common practice, which fermentation one processes. Despite significance, also alters components beans. To develop food rich compounds, measuring contents treated untreated desired. For that reason, study, analysis total...
Abstract Currently, the study and development of plastic degradation are receiving great attention since it could potentially be applied to degradation. Owing its environmentally benign nature, enzymatic process is highly desired. Polyethylene terephthalate (PET) one most common materials. The PET was possible by treatment three hydrolases, namely cutinase, lipase, esterase. On other hand, marine actinomycetes, which commonly found associate with organisms such as a sponge or residing in...
Alginate Lyase from Streptomyces olivaceus is a Safe and Effective Antibiofilm in Male Wistar Rats (Rattus norvegicus)
The activity of b-mannanase produced by Streptomyces rochei was determined to be 201.63 U/mL using the One-Factor-At-a-Time method. Furthermore, Central Composite Design (CCD) Response Surface Methodology (RSM) optimized several process parameters such as nitrogen, carbon, and (KH2PO4) concentration. After RSM optimization, maximum yield nearly 7.5 times (460 U/mL) higher than unoptimized condition (61.09 U/mL). purified β-mannanase had a molecular weight approximately 35.0 kDa showed...