A5090667111- Food composition and properties
- Collagen: Extraction and Characterization
- Polysaccharides and Plant Cell Walls
- Phytochemical and Pharmacological Studies
- Electrospun Nanofibers in Biomedical Applications
- Phytase and its Applications
- Remote-Sensing Image Classification
- Automated Road and Building Extraction
- Microbial Metabolites in Food Biotechnology
- Free Radicals and Antioxidants
- Soil Mechanics and Vehicle Dynamics
- Polysaccharides Composition and Applications
- Seaweed-derived Bioactive Compounds
- Advanced Image and Video Retrieval Techniques
Henan University of Technology
2023-2025
Tibet Academy of Agricultural and Animal Husbandry Sciences
2023
Institute of Food Science and Technology
2023
Tibet University
2022
Nanjing Normal University
2017
The composition, structure, and functionalities of prolamins from highland barley were investigated. These parameters compared with those the commonly applied (zein). There are more charged hydrophilic amino acids in barely than zein. molecular weight was between 30 63 kDa, which larger that zein (20 24 kDa). main secondary structure β-turn helices, while α-helical structures water holding capacity, thermal stability, emulsifying stability significantly higher zein, opposite results observed...
The prevalence of Type 2 diabetes mellitus (T2DM) has become a major public health concern worldwide. Slowly digested or indigestible carbohydrates, such as starch complexes, are associated with low glycemic index (GI) and reduced risk developing T2DM. In this study, pea starch–polyphenol complexes were prepared by incorporating three types polyphenols varying polarities: anthocyanin, gallic acid, quercetin. physicochemical digestive properties these different investigated. results showed...
An ultrasonic-assisted liquid–liquid extraction based on the aqueous two-phase system (ATPS) was applied for first time in this study of flavonoids from Tibetan sea-buckthorn (Hippophae thibetana S) fruit. The response surface method provided optimum values several experimental variables. best yield 8.30 ± 0.03% obtained two cycles extraction, using an ultrasound bath temperature 50°C and liquid–solid ratio 99:1. antioxidant capacity extract assessed by vitro DPPH ABTS assays, with IC50...
The composition, structure and functionalities of prolamins from highland barley was investigated. These parameters compared with the widely applied (zein). There are more charged hydrophilic amino acids in than zein. molecu-lar weight were between 30 to 63 kDa, which larger zein (20 24 kDa). β-turn helices is main secondary barley, while α-helical water holding capacity, thermal stability, emulsifying capacity stability quite lager zein, opposite results can be observed...