A5075392086- Seed Germination and Physiology
- Soybean genetics and cultivation
- Food Quality and Safety Studies
- Sunflower and Safflower Cultivation
- Light effects on plants
- Phytochemicals and Antioxidant Activities
- Crop Yield and Soil Fertility
- Plant Physiology and Cultivation Studies
- Allelopathy and phytotoxic interactions
- Insect Pheromone Research and Control
- Agriculture, Plant Science, Crop Management
- Spectroscopy and Chemometric Analyses
- Food composition and properties
- GABA and Rice Research
- Plant Pathogens and Fungal Diseases
- Lepidoptera: Biology and Taxonomy
- Wheat and Barley Genetics and Pathology
- Soil Mechanics and Vehicle Dynamics
- Biochemical and biochemical processes
- Environmental and Agricultural Sciences
- Seed and Plant Biochemistry
- Postharvest Quality and Shelf Life Management
- Plant Molecular Biology Research
- Flowering Plant Growth and Cultivation
Austrian Academy of Sciences
2024
Gregor Mendel Institute of Molecular Plant Biology
2024
Vienna Biocenter
2024
Nestlé (China)
2021
The germination of most seeds is influenced by the duration, intensity, and quality light. model plant Arabidopsis are positive photoblastic require light to germinate. negative inhibited white molecular mechanisms that regulate unknown due lack a suitable plant. We identified an accession with in Aethionema arabicum grows semi-arid natural habitats. In forward genetic screen, we mutant, koyash2 (koy2), defective germination. There nonsense mutation gene encoding phytochrome A photoreceptor...
Secondary dormancy is an adaptive trait that increases reproductive success by aligning seed germination with permissive conditions for seedling establishment. Aethionema arabicum annual plant and member of the Brassicaceae grows in environments characterized hot dry summers. seeds may germinate early spring when establishment permissible. We demonstrate long-day light regimes induce secondary (CYP accession) repressing summer riskier. Characterization mutants screened defective demonstrated...
By analyzing the total number of colonies, gelatinization characteristics, moisture content, color, absordance extract liquid, texture and sensory scores instant fresh rice noodles, effects acid-soaking, water bath combined treatment on quality noodles were illustrated.Compared with control group, starch paste viscosity, breakdown setback viscosity in all groups reduced significantly(P<0.05). After treatment, properties improved, storage time extended. The acid-soaking significantly altered...