Ziyi Yang

ORCID: 0009-0005-2168-7248
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About
Contact & Profiles
Research Areas
  • Gut microbiota and health
  • Liver Disease Diagnosis and Treatment
  • Pharmacological Effects of Natural Compounds
  • Microbial Metabolism and Applications
  • Diet, Metabolism, and Disease
  • Tea Polyphenols and Effects
  • Selenium in Biological Systems
  • Metabolomics and Mass Spectrometry Studies
  • Biochemical effects in animals
  • Ginger and Zingiberaceae research
  • Alcohol Consumption and Health Effects

Fuzhou University
2022-2024

Institute of Food Science and Technology
2022-2024

Monascus-fermented red mold rice (RMR) has excellent physiological efficacy on lipid metabolism and liver function. This study investigated the ameliorative effects of monascuspiloin (MP) from RMR alcoholic injury in mice, further clarified its mechanism action. Results showed that MP intervention obviously ameliorated function mice with over-drinking. In addition, dietary reduced MDA levels increased CAT, SOD, GSH levels, thus alleviating oxidative stress induced by excessive drinking. 16S...

10.3390/foods11193048 article EN cc-by Foods 2022-09-30

In recent years, organic chromium (III) supplements have received increasing attentions for their low toxicity, high bioavailability and wide range of health-promoting benefits. This study aimed to investigate the preventive effects (III)-enriched yeast (YCr) on high-fat high-fructose diet (HFHFD)-induced hyperlipidemia hyperglycemia in mice, further clarify its mechanism action from perspective intestinal microbiomics liver metabolomics. The results indicated that oral administration YCr...

10.1016/j.crfs.2022.08.015 article EN cc-by-nc-nd Current Research in Food Science 2022-01-01
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