A5057590513- Ruminant Nutrition and Digestive Physiology
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Proteins in Food Systems
Yangzhou University
2018-2024
Abstract Pingyin rose is an edible flower rich in anthocyanins. In this study, antioxidant capacity and color were used as the main evaluation indexes to investigate effects of common physical chemical factors on stability anthocyanin extracts (RAEs). addition, physicochemical properties whey protein isolate (WPI)‐RAEs complex after spray drying studied. Vitamin C, temperature, some metal ions can cause different degrees discoloration RAEs solution. More importantly, heat treatment, well...
This experiment was conducted to investigate the effects of certain long-chain fatty acid combinations on ruminal microbial community in vitro. Three cows fitted with permanent cannulas were used provide rumen liquor for vitro trail. The treatments stearic acid, oleic linoleic and linolenic which respectively group A (calcium palmitate, control), B (1.5%, 1.0%, 0.5% 1.5%, acetic type fermentation), C 1.5% propionic D (1.0%, 0.5%, butyric fermentation). goats cannula culture medium collected...