A5022522161- Cultural Heritage Materials Analysis
- Diet, Metabolism, and Disease
- Aquatic Ecosystems and Biodiversity
- Algal biology and biofuel production
- Marine and coastal plant biology
- Digestive system and related health
- Metal Extraction and Bioleaching
- Plant and fungal interactions
- Biocrusts and Microbial Ecology
- Aquatic Ecosystems and Phytoplankton Dynamics
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Heavy metals in environment
- Historical and Archaeological Studies
- Chromium effects and bioremediation
- Medieval Architecture and Archaeology
- Fatty Acid Research and Health
- Marine and coastal ecosystems
Sciensano (Belgium)
2023-2024
University of Mons
2016-2022
Dairy milk holds a prominent position as widely consumed food, particularly among infants and children. However, it is crucial to address the presence of multiple natural toxic compounds that may co-occur in dairy ensure its safety prior consumption. Aflatoxin M1 (AFM1), an emerging mycotoxin interest, potential contaminant animals who ingest aflatoxin B1 (AFB1). The toxin regulated European Union under Commission Regulation No 1881/2006. Unfortunately, there notable lack data concerning...
Summary Remains of a medieval foundry were excavated by archaeologists in 2013 Verdun (France). Ancient workshops specialized brass and copper alloys found with an activity between 13th to 16th c. Levels Cu, Zn Pb reached 20000, 7000 6000 mg kg −1 (dw), respectively, several soil horizons. The objective the present work was examine microbial community this contaminated site. A total 8–22 10 6 reads obtained shotgun metagenomics four Bioinformatic analyses suggest presence complex bacterial...