A5021872789- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
- Cultural and Historical Studies
- Polysaccharides and Plant Cell Walls
- Dyeing and Modifying Textile Fibers
- Pineapple and bromelain studies
- Enzyme-mediated dye degradation
- Enzyme Catalysis and Immobilization
- Microbial Metabolism and Applications
- Autophagy in Disease and Therapy
- Neonatal Health and Biochemistry
- Phytochemicals and Antioxidant Activities
- Consumer Perception and Purchasing Behavior
- Legionella and Acanthamoeba research
- Ubiquitin and proteasome pathways
- Phytase and its Applications
- Protein Degradation and Inhibitors
- Peptidase Inhibition and Analysis
Seoul National University
2024
Chonnam National University
2007-2011
Abstract The purpose of this study was to analyze quantitatively the characteristics and images costume colors in traditional plays Korea, China, Japan. focused on Korean Masque, Beijing Opera, Kabuki based a selection 1135 color samples. collected source data were selected by extracting digital using Eyedropper Tool Photoshop 7.0. RGB transformed H V/C attributes hue tone analyzed. Color analyzed with image scales IRI Design Institute Shigenobu Kobayashi increase validity evaluated images....
The N-degron pathway determines the half-life of proteins by selectively destabilizing bearing N-degrons. N-terminal glutamine amidohydrolase 1 (NTAQ1) plays an essential role in arginine (Arg/N-degron) as initializing enzyme via deamidation (Nt) (Gln). However, Nt-serine-bound conformation hNTAQ1 according to previously identified crystal structure suggests possibility other factors influencing recognition Nt residues hNTAQ1. Hence, current study, we aimed further elucidate substrate...