A5074550601- Tea Polyphenols and Effects
- Plant and Fungal Species Descriptions
- Advanced Cellulose Research Studies
- Fermentation and Sensory Analysis
- Lignin and Wood Chemistry
- Phytochemicals and Antioxidant Activities
- Photosynthetic Processes and Mechanisms
- Biometric Identification and Security
- Face recognition and analysis
- Biofuel production and bioconversion
- User Authentication and Security Systems
Shaanxi University of Science and Technology
2025
Baidu (China)
2024
Ningbo Science and Technology Bureau
2006-2009
SummaryTea cultivars 'Xiaoxueya' and 'White leaf No. 1' have been bred from natural albino mutants of tea plants (Camellia sinensis) white shoots when the environmental temperature is below 20°–22°C in early Spring. White are used to produce high grades unfermented China because their special colour flavour. The chemical compositions were determined by performance liquid chromatography compared with 'Zhenong-113', a common cultivar for green production. Eighteen amino acids eight catechins...
SummaryAlbino tea (Camellia sinensis) cultivars have white shoots and high concentrations of amino acids when grown at low temperatures. Albinism in remains to be investigated. The effect temperature on the accumulation chlorophylls xanthophyll-cycle pigments, expression related genes albino cultivar 'Xiaoxueya' were investigated compared a common green cultivar, 'Fudingdabai'. b, neoxanthin, violaxanthin, xanthophyll, -carotene decreased markedly 15ºC, their values 20ºC 25ºC. encoding...