A5083302794- Probiotics and Fermented Foods
- Plant Pathogens and Fungal Diseases
- Mycotoxins in Agriculture and Food
- Microbial Natural Products and Biosynthesis
- Agriculture, Plant Science, Crop Management
- Food Security and Socioeconomic Dynamics
- Protein Hydrolysis and Bioactive Peptides
- Food Safety and Hygiene
- COVID-19 Prevention and Impact
IPB University
2020-2024
Abstract Reuterin is a natural antifungal agent derived from certain strains of Limosilactobacillus reuteri . Our previous study revealed that 6 mM reuterin inhibited completely the conidial germination aflatoxigenic Aspergillus flavus This investigated potential molecular mechanism in inhibiting A. germination, which was pre‐assumed it correlated to inhibition some essential enzyme activity involved specifically 1,3‐β‐glucan synthase, chitin and catalases (catalase, bifunctional...
Reuterin is a secondary metabolite of the lactic acid bacteria Limosilactobacillus reuteri having broad antimicrobial activity. This study aimed to determine antifungal activity reuterin against aflatoxigenic Aspergillus flavus (A. flavus). The A. BIO 33212 isolated from Indonesian nutmeg was used in this study. minimum inhibitory concentration (MIC) based on radial growth and colony-forming assays solid liquid fat-enriched media determined. effect morphological structure investigated by...
Catering industry is a food business which produces ready-to-eat or that will not be cooked reheated before serving. Therefore, the safety of produced by catering becomes very important. During period 2015–2017, was third largest cause borne outbreak in Indonesia. This showed poor compliance level hygiene and sanitation industry, especially during production. study aimed to measure practices production industries. carried out 10 industries located Bogor City, consisting 2 class A2, 4 A3, B....