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A5114665587
Research Areas
- Bee Products Chemical Analysis
- Insect and Pesticide Research
- Phytochemicals and Antioxidant Activities
Post-harvest heating on honey is crucial for moisture reduction, microbial inhibition, and crystallization prevention, yet it can diminish bioactive compounds such as antioxidants. This study aims to investigate the impact of antioxidant properties Indonesian honey, encompassing three Apini Meliponini types. While all samples exhibited changes in post-heating, displayed a more consistent pattern compared honey. The DPPH assay, total phenolic content, flavonoid content consistently indicated...
10.35219/foodtechnology.2024.1.06
article
EN
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
2024-03-05
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