A5074845231- Bee Products Chemical Analysis
- Insect and Pesticide Research
- Ruminant Nutrition and Digestive Physiology
- Enzyme Production and Characterization
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Rabbits: Nutrition, Reproduction, Health
- Insect Utilization and Effects
National Research and Innovation Agency
2024
University of Indonesia
2015
Background and Aim: Ruminant enteric methane (CH4) is one of the largest sources greenhouse gases that contribute to global warming. To minimize environmental harm caused by ruminants’ CH4 production, natural substances can be used suppress it. Chitosan from crustacean had been known obstruct generation in rumen. About 18% silkworm pupae chitin, but little about impact chitosan on rumen methanogenesis. This study investigated efficacy extraction method its fermentation, methanogenesis,...
Exopolysaccharides (EPSs) produced by lactic acid bacteria have been well known for their important economic value in food, pharmaceutical and health industries. Large extracellular enzyme sucrases are used to polymerize EPS, i.e. fructansucrase glucansucrase. This study aimed characterize sucrase activity of three Weissella confusa strains MBF8-1, MBF8-2 MBFCNC-2(1), which were isolated previously from local beverages EPS products as well. All showed ability form mucoid slimy colonies...
Post-harvest heating on honey is crucial for moisture reduction, microbial inhibition, and crystallization prevention, yet it can diminish bioactive compounds such as antioxidants. This study aims to investigate the impact of antioxidant properties Indonesian honey, encompassing three Apini Meliponini types. While all samples exhibited changes in post-heating, displayed a more consistent pattern compared honey. The DPPH assay, total phenolic content, flavonoid content consistently indicated...