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Ghina Mufida

ORCID: 0009-0009-0236-4717
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About
Contact & Profiles
A5094091815
Research Areas
  • Food composition and properties
  • Food Chemistry and Fat Analysis
  • Food and Agricultural Sciences
 High-Fiber Extruded Purple Sweet Potato (<i>Ipomoea batatas</i>) and Kidney Bean (<i>Phaseolus vulgaris</i>) Extends the Feeling of Fullness
OPENALEX - Publications 
Eny Palupi Naufal Muharam Nurdin Ghina Mufida Fadhilah Nur Valentine Ricter Pangestika and 4 more Rimbawan Rimbawan Ahmad Sulaeman Dodik Briawan Fitry Filianty

1. Aguilar-Avila, D.S., Martinez-Flores, H.E., Morales-Sanchez, E., Reynoso-Camacho, R., Garnica-Romo, Ma.G. (2023). Effect of extrusion on the functional properties and bioactive compounds tamarind (Tamarindus indica L.) shell. Polish Journal Food Nutrition Sciences, 73(3), 278-288. https://doi.org/10.31883/pjfns.... CrossRef Google Scholar

10.31883/pjfns/183995 article EN cc-by-nc-nd Polish Journal of Food and Nutrition Sciences 2024-03-07
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