Abstract The aim of this study was to investigate antioxidant activity, total phenolic compounds and flavonoids propolis from three provinces Indonesia with two methods extraction. Stingless bee Banten, South Kalimantan, Sulawesi prepared through ultrasound-assisted extraction water ethanol solvents, separately. Antioxidant activity measured by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. Total flavonoid contents were analyzed Folin-Ciocalteu colorimetric aluminum chloride (AlCl 3 )...

1. Aguilar-Avila, D.S., Martinez-Flores, H.E., Morales-Sanchez, E., Reynoso-Camacho, R., Garnica-Romo, Ma.G. (2023). Effect of extrusion on the functional properties and bioactive compounds tamarind (Tamarindus indica L.) shell. Polish Journal Food Nutrition Sciences, 73(3), 278-288. https://doi.org/10.31883/pjfns.... CrossRef Google Scholar

ABSTRACT: The influence of deep‐frying using different oils and temperatures on carotenoid content physicochemical sensory characteristics carrot chips was investigated. Sliced carrots were steam‐blanched, cooled, soaked in 0.2% sodium metabisulfite, deep‐fried canola, palm, or partially hydrogenated soybean oil (PHSO) at 165, 175, 185 °C. Frying temperature, but not oil, significantly ( P < 0.05) affected the α‐carotene, β‐carotene, total contents. Oil type influenced all color values....

The extrusion process may influence the nutritional profiles of carbohydrate-rich food ingredients, including glycemic index (GI) and antioxidant capacity. This study aimed to evaluate profile extruded purple sweet potato (EPSP) substituted with kidney bean flour (KBF) (0, 30, 40%). These foods were further characterized by their proximate composition, resistant starch, polyphenols, GI, capacities. 40% KBF substitution enhanced protein fiber contents EPSP up 8% 6%, respectively. Moreover, it...

Surgery with Chylothorax cases is increasingly common. can result in high morbidity and mortality. Effective perianesthesia measures are crucial for managing hemodynamic instability, including hypertension anemia, selecting suitable anesthetic agents to ensure successful surgery. This case focuses on management surgery involving Sternotomy, addressing issues of anemia. The study results indicate that the patient experienced oxygen saturation decline necessitating adjustments administration....

Obstructive ileus is a serious condition that requires immediate and appropriate management to prevent dangerous complications. This case study examines the of perianesthesia in patient with obstructive leukocytosis using general anesthesia. research method used descriptive observational design technique 22-year-old female who underwent laparotomy. Data were collected from patient’s medical record, physical examination, laboratory results, intensive monitoring vital signs during...

Introduction: Diabetes mellitus is a significant public health concern as its global prevalence continues to rise. Non-pharmacological treatments may offer promising results for diabetic patients. This study aimed evaluate the effects of cinnamon-based cookies on blood glucose and antioxidant levels in rats. Methods: A randomized block design was used, involving five groups: non-diabetic group, positive control group receiving 0.6 mg/kg/day glibenclamide, negative aqua dest, cinnamon extract...

Abstract Indonesia has a large and growing population, projected to reach between 311.6 318.9 million by 2045, which will be accompanied 75% increase in food demand. This growth is expected create 44% supply gap protein availability, may exacerbate nutritional issues, particularly stunting, due inadequacy. Addressing this anticipated deficit highlights the importance of developing alternative sources, such as insects. study aimed compare meat analog formulations using abdominal whole...

Oxidative stress is an important contributor to degenerative diseases in the elderly. Pumpkin known for its potent antioxidant properties. The present study evaluated effects of two types instant pumpkin soups on capacity and oxidative This used a quasi-experimental design compare soups: soup supplemented with chicken breast (IPB) prepared original recipe (IPO). Plasma antioxidants [superoxide dismutase (SOD), glutathione peroxidase, catalase] markers [malondialdehyde (MDA), oxidized...

Kajian motivasi pelaku UMKM kuliner dalam memperoleh sertifikasi halal ini dilakukan guna informasi terkait variabel-variabel yang mempengaruhi merumuskan strategi tepat untuk meningkatkan halal. Tujuan penelitian adalah (1) mengidentifikasi faktor-faktor memotivasi halal, (2) menganalisis apa paling dominan Kuliner dan (3) implementasi kebijakan bagi para di sentra kuliner/kantin wilayah Jakarta Selatan. Pada ini, alat analisis digunakan regresi linier berganda, SWOT AHP. Berdasarkan hasil...

This study evaluated the effects of two types instant pumpkin soup on nutritional status, blood pressure, and constipation in elderly. A total 18 healthy elderly participants were involved this quasi-experimental study, divided into groups: one receiving supplemented with chicken breast (IPB) (n = 9) other consuming original recipe (IPO) 9). The provided 15 grams for 4 weeks, a frequency 6 days per week. Body mass index (BMI), status assessed at both beginning end intervention. results...

Introduction: Diabetes mellitus has become a global public health problem, characterized by increased intake of western style diets and decline in physical activities which are pro-inflammatory. Food diversity, nutrient profile, glycemic index lower content salt sugar Tran’s fat an important consideration for healthy anti-inflammatory diet may be advised prevention diabetes cardiovascular diseases (CVDs). This clinical observation aims to examine the effects millets based functional food...

The objective of this study was to evaluate the phytochemical constituents and antioxidant activities ethanol extracts Indonesian stingless bee propolis. propolis obtained from South Sulawesi, Bintan, Lampung, prepared through maceration with ethanol. free radical scavenging activity extract were assessed against 1,1-diphenyl-2-picrylhydrazyl (DPPH), while total phenolics flavonoids also determined assess their corresponding effect on extract. Total phenols contents analyzed by...

Coconut water is known as a nutritious natural drink. It not only considered functional, but also nutraceutical. widely used isotonic drink or oral rehydration fluid, since it showed excellent index and blood glucose response in previous researches. The quality of determined by its sugar content (as the source carbohydrate) electrolyte content. Moreover, organoleptic properties should be able to stimulate urge spontaniously more. However, processing coconut into usually applies ultra high...

An increase in the number of elderly people indicates a higher life expectancy. However, this is also new challenge since tends to have age-related diseases, thus physical, psychological, and sensory disorders that will affect their nutritional status. The development geriatric foods such as cream soup made from pumpkin tempeh considered be solution prevent situation. This study used factorial randomized design, containing processing methods (fresh instant) addition (0%, 75%, 100%). Sensory...

Propolis is one of the bee products that widely used in health therapy. However, there has no study evaluating developmental toxicity propolis. This was aimed to analyze effect propolis administration during pregnancy on fetal development. The pregnant mice were divided into five groups including control group (Tween 80 1%), low-dose (380 mg/kg b.wt.) and high-dose (1400 water extract from Banten (WEB), ethanol South Sulawesi (EES). administered for 18 days gestation then sacrificed...

Abstract Essential fatty acids (EFA) such as α -linolenic acid (ALA) and linoleic (LA) are needed for healthy growth development of children. Worldwide, reliable intake data EFA often lacking. The objective this study was to investigate dietary in Indonesian Dietary 4–12-year-old children ( n 45 821) from a nationally representative survey were used estimate median distribution population intake. Missing on individual the food composition table complemented through chemical analyses national...

Abstract Black oncom is a fermented product from the by-product of peanuts that can be processed into flour and used as food ingredient in development biscuit products. These products offer same potential benefits peanuts. Therefore, an evaluation aspects nutritional contents (amino acids, fatty vitamins (B6, B9 E), minerals (Ca, Mg, Fe, Zn, Se), safety (aflatoxin B1 total aflatoxin)) black biscuits compared to peanut was needed. Based on independent t-test analysis, had significantly higher (p

Abstract Deep-fried carrot chips were packaged in layered film (metallized polyester and linear low-density polyethylene) pouches under a partial vacuum of <1% O2 concentration. Packages containing stored dark chambers at three conditions: 0–1 °C, 94–98% relative humidity (r.h.) (A); 22–23 31–45% r.h. (B); 29–31 89–93% (C) for 0–5 months. Retention α- β-carotene content vitamin A activity >82% over 5 months all conditions. Colour values (L, a, b) unchanged B, but decreased...

Indonesia has a potency to produce its own propolis, however the propolis market in is dominated by imported product, such as from Brazil. Currently, still there no reasearch which evaluate bioactive compound and nutrient content of Indonesian Propolis (IP) compare with Brazilian (BP). The objectives this study were analyze compounds contents IP compared BP. Bioactive nutrients analyzed gas chromatography–mass spectrophotometry. results<br />showed both BP contain fenol, α-amyrin,...

The purposes of this research were to study sports drink formulation based on tempe for muscle damage recovery and evaluate the sensory acceptability. Randomized complete design was used in study, with a single factor water addition dissolving powder, as follows: 500 ml, 600 ml 700 ml. Each treatment contains protein 23 grams. powder contained 5.39%, ash 1.22% dry basis, 45.55% fat 33.9% carbohydrate 13.94% Ca 0.14% Fe 0.018% Na 0.004 % Mg 0.06 Cl 0.04% basis K 0.10% basis. Hedonic test...

Coconut water is well known due to its nutrient contents. Unfortunately, the properties such as flavor, aroma, and taste easily altered, soon after it extracted from fruit by splitting in two collecting a clean container. The shelf-life of coconut drink can be improved eliminating enzyme that causes degredation quality, i.e. polyphenol oxidase peroxidase enzyme. Heat treatment pasteurization Ultra Treatment may inhibit growth these enzymes although resulted loss unique desirable properties....