Veerle Fievez

ORCID: 0000-0001-5042-6200
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About
Contact & Profiles
Research Areas
  • Ruminant Nutrition and Digestive Physiology
  • Reproductive Physiology in Livestock
  • Genetic and phenotypic traits in livestock
  • Fatty Acid Research and Health
  • Meat and Animal Product Quality
  • Lipid metabolism and biosynthesis
  • Effects of Environmental Stressors on Livestock
  • Muscle metabolism and nutrition
  • Agriculture Sustainability and Environmental Impact
  • Plant and fungal interactions
  • Animal health and immunology
  • Animal Nutrition and Physiology
  • Natural Products and Biological Research
  • Diet and metabolism studies
  • Food composition and properties
  • Diet, Metabolism, and Disease
  • Probiotics and Fermented Foods
  • Agroforestry and silvopastoral systems
  • Mycotoxins in Agriculture and Food
  • Proteins in Food Systems
  • Coconut Research and Applications
  • Gut microbiota and health
  • Animal Nutrition and Health
  • Milk Quality and Mastitis in Dairy Cows
  • Agronomic Practices and Intercropping Systems

Ghent University
2016-2025

Ghent University Hospital
2010-2024

University of Warmia and Mazury in Olsztyn
2024

University of Illinois System
2020

Cambridge University Press
2020

New York University Press
2020

Vlaams Instituut voor Biotechnologie
2018

University of Antwerp
2013

Animal Production Institute
2012

Unité Mixte de Recherche sur les Herbivores
2011

Short-chain fatty acids (SCFA) are widely used as feed additives in poultry for the control of pathogenic bacteria, such Salmonella enteritidis. Recently, a new range products was developed which SCFA encapsulated mineral carriers, resulting slow release during transport these carriers through intestinal tract. To test efficacy this type against early colonization after infection poultry, challenge experiment with S. enteritidis performed. Five groups 20 chickens were given no supplement or...

10.1093/ps/83.1.69 article EN cc-by-nc-nd Poultry Science 2004-01-01

It has been well documented that the maturing oocyte is very vulnerable to changes in its micro-environment, follicular fluid (FF). Recent research focused on different components within this FF, like hormones, growth factors and metabolites, how their concentrations are altered by diet metabolic health of mother. proposed fatty acids (FAs) potential influence maturation subsequent embryo development. However, a thorough study specific FF FA composition per lipid fraction may be affected BMI...

10.1186/1477-7827-12-13 article EN cc-by Reproductive Biology and Endocrinology 2014-01-01

Optimization of the fatty acid composition ruminant milk and meat is desirable. Dietary supplementation algae was previously shown to inhibit rumen biohydrogenation, resulting in an altered profile. Bacteria involved biohydrogenation belong Butyrivibrio group. This study aimed at relating accumulation intermediates with shifts spp. dairy cows. Therefore, experiment performed three rumen-fistulated cows receiving a concentrate containing (9.35 g/kg total dry matter [DM] intake) for 20 days....

10.1128/aem.01473-08 article EN Applied and Environmental Microbiology 2008-09-27

Five isolates that produced large amounts of butyrate were obtained in the course a study on butyrate-producing microbiota from caecal content 4-week-old broiler chicken. The five virtually indistinguishable biochemical and genetic terms, suggesting they derived single bacterial clone colonizing this habitat. A phylogenetic analysis based 16S rRNA gene sequences demonstrated represented unique lineage within Clostridium leptum subgroup clostridia, with Eubacterium desmolans as closest...

10.1099/ijs.0.65730-0 article EN INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 2008-12-01

In vitro studies have suggested that isolated gut bacteria are able to metabolize PUFA into CLA (conjugated linoleic acids) and CLnA linolenic acids). However, the bioavailability of fatty acid metabolites produced in vivo by microbes remains be studied. Therefore, we measured intestinal concentration plasma accumulation bacterial from dietary mice, first injected with a lipoprotein lipase inhibitor, then force-fed either sunflower oil (200 µl) rich n-6 or linseed n-3 PUFA. The greatest...

10.1371/journal.pone.0087560 article EN cc-by PLoS ONE 2014-01-27

Abstract Reference techniques to study rumen biohydrogenation (BH) rely on the comparison of intake and duodenal or (ab)omasal flows polyunsaturated fatty acids (PUFA), whereas net BH PUFA their saturated end‐products gives a quantitative measure accumulating intermediates. The current review paper aims at evaluating alternative in vivo , vitro sacco simulate reference results unprotected sources, as well strategies for overcoming manipulating BH. In sampling approaches show potential but...

10.1002/ejlt.200700033 article EN European Journal of Lipid Science and Technology 2007-08-01
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