M. D. Carro

ORCID: 0000-0002-4221-9057
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Ruminant Nutrition and Digestive Physiology
  • Genetic and phenotypic traits in livestock
  • Reproductive Physiology in Livestock
  • Animal Nutrition and Physiology
  • Rabbits: Nutrition, Reproduction, Health
  • Turfgrass Adaptation and Management
  • Agriculture Sustainability and Environmental Impact
  • Agricultural and Food Production Studies
  • Phytase and its Applications
  • Meat and Animal Product Quality
  • Plant and fungal interactions
  • Agroforestry and silvopastoral systems
  • Moringa oleifera research and applications
  • Muscle metabolism and nutrition
  • Animal Nutrition and Health
  • Gout, Hyperuricemia, Uric Acid
  • Bioenergy crop production and management
  • Nuts composition and effects
  • Agriculture and Rural Development Research
  • Probiotics and Fermented Foods
  • Garlic and Onion Studies
  • Animal health and immunology
  • Pharmacological Effects of Natural Compounds
  • Gut microbiota and health
  • Microbial Metabolites in Food Biotechnology

Universidad Politécnica de Madrid
2015-2024

Escuela Nacional de Medicina del Trabajo
2023

University of Puerto Rico, Medical Sciences Campus
2020-2023

Universidad de León
2004-2013

Instituto de Ganadería de Montaña
2010-2013

West Virginia University
2009-2012

Institute of Environmental Assessment and Water Research
2009

Universidad Nacional de Colombia
2007

Universidad de León
1998-2006

Institut für Tier-, Natur- und Umweltethik
1995

10.3168/jds.s0022-0302(05)73126-x article EN publisher-specific-oa Journal of Dairy Science 2005-12-01

Incubation trials were carried out with the rumen simulation technique (RUSITEC) to study effects of four forms N on growth ruminal micro-organisms and fermentation variables when an all-fibre basal diet was incubated. The consisted 10 g neutral-detergent fibre (NDF) from grass hay plus 2 NDF sugarbeet pulp. isolated soyabean protein, peptides, amino acids blended profile protein NH 3 as 4 Cl. Half daily supply infused Cl other half each treatments described. Non-NH (NAN) increased ( P =...

10.1017/s0007114599001300 article EN British Journal Of Nutrition 1999-08-01

Six rumen-fistulated Merino sheep were used in a crossover design experiment to evaluate the effects of an exogenous fibrolytic enzyme preparation (12 g/d; ENZ), delivered directly into rumen, on diet digestibility, ruminal fermentation, and microbial protein synthesis. The contained endoglucanase xylanase activities. Sheep fed mixed grass hay:concentrate (70:30; DM basis) at daily rate 46.1 g/kg BW(0.75). Samples hay incubated situ rumen each measure NDF degradation. supplementation with...

10.2527/jas.2007-0343 article EN Journal of Animal Science 2008-03-15

The nutritive value of 26 agro-industrial by-products was assessed from their chemical composition, in vitro digestibility and rumen fermentation kinetics. By-products sugar beet, grape, olive tree, almond, broccoli, lettuce, asparagus, green bean, artichoke, peas, broad beans, tomato, pepper, apple pomace citrus were evaluated. Chemical kinetics varied largely across the by-products. Data subjected to multivariate principal component analyses (PCA). According a cluster analysis chart,...

10.3390/ani9110861 article EN cc-by Animals 2019-10-24

The effects of disodium fumarate on microbial growth, CH 4 production and fermentation three diets differing in their forage content (800, 500 200 g/kg DM) by rumen micro-organisms vitro were studied using batch cultures. Rumen contents collected from four Merino sheep. Disodium was added to the incubation bottles achieve final concentrations 0, 8 mm-fumarate, 15 N used as a marker. Gas measured at regular intervals 0 120 h incubation. Fumarate did not affect ( P >0·05) any gas...

10.1079/bjn20051455 article EN British Journal Of Nutrition 2005-07-01

Six ruminally and duodenally cannulated sheep were used in a partially replicated 4 x Latin square to evaluate the effects of diets on microbial synthesis, populations, ruminal digestion. The experimental had forage concentrate ratios (F:C; DM basis) 70:30 (HF) or 30:70 (HC) with alfalfa hay (A) grass (G) as designated HFA, HCA, HFG, HCG. was based barley, gluten feed, wheat middlings, soybean meal, palmkern wheat, corn, mineral-vitamin premix proportions 22, 20, 13, 12, 5, 3%, respectively...

10.2527/jas.2009-1938 article EN Journal of Animal Science 2009-05-23

Two incubation runs were conducted with Rusitec fermenters to investigate the effects of three additive treatments (mixed fibrolytic enzymes from Trichoderma longibrachiatum (FE), disodium fumarate (FUM) and both additives (MIX)) on rumen microbial growth fermentation a grass hay:concentrate (600 : 400 g/kg DM) substrate. Each fermenter received daily 20 g substrate DM. Application rate (per was 34·3 endoglucanase, 0·57 exoglucanase, 24·7 xylanase 5·51 amylase units for FE 30 mg FUM. MIX...

10.1017/s0007114507744446 article EN British Journal Of Nutrition 2007-05-03

This study was designed to analyze the chemical composition and in vitro rumen fermentation of eight seaweed species (Brown: Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, Saccharina latissima; Red: Mastocarpus stellatus, Palmaria palmata Porphyra sp.; Green: Cladophora rupestris) collected Norway during spring autumn. Moreover, ruminal seventeen diets composed 1:1 oat hay:concentrate, without (control diet) or including seaweeds studied. The ash N contents were greater (p <...

10.3390/ani9100851 article EN cc-by Animals 2019-10-22

Batch cultures of mixed rumen micro-organisms were used to study the effects different concentrations malate (Rumalato®; Norel & Nature S.A., Barcelona, Spain; composed disodium malate–calcium (0·16:0·84, w/w)) on fermentation four cereal grains (maize, barley, wheat and sorghum). Rumen contents collected from Merino sheep fed lucerne hay ad libitum supplemented with 300 g concentrate/d. Rumalato® was added incubation bottles achieve final 0, 4, 7 10 mM-MALATE. Gas production measured at...

10.1079/bjn2002759 article EN British Journal Of Nutrition 2003-02-01

Batch cultures of mixed rumen micro-organisms were used to study the effects different concentrations disodium fumarate on fermentation five concentrate feeds (maize, barley, wheat, sorghum and cassava meal). Rumen contents collected from four Merino sheep fed lucerne hay ad libitum supplemented with 300 g concentrate/d. Disodium was added incubation bottles achieve final 0, 4, 7 10 m -fumarate. In 17 h incubations, pH total volatile fatty acid production increased ( P <0·001) linearly...

10.1079/bjn2003935 article EN British Journal Of Nutrition 2003-09-01

Two incubation runs were carried out with a Rusitec system to investigate the effects of 2 exogenous pure cellulases on ruminal microbial growth and fermentation 70:30 grass hay:concentrate (DM basis) substrate. The substrate was sprayed buffer (control; pH = 6.5), cellulase from Trichoderma longibrachiatum (TRI), Aspergillus niger (ASP), or 1:1 mixture both (MIX) 24 h before being placed in fermenters. Enzymes applied at rate 30 endoglucanase units/g DM. Treating enzymes reduced NDF ADF...

10.2527/jas.2006-318 article EN Journal of Animal Science 2007-07-14

The objective of this study was to evaluate the effects increasing doses [0 (control: CON), 20, 60, 180 and 540 mg/L incubation medium] garlic oil (GO) cinnamaldehyde (CIN) on in vitro ruminal fermentation two diets. Batch cultures mixed microorganisms were inoculated with fluid from four sheep fed a medium-concentrate diet (MC; 50 : alfalfa hay concentrate) or high-concentrate (HC; 15 85 barley straw concentrate). Diets MC HC representative those dairy fattening ruminants, respectively....

10.1071/an12167 article EN Animal Production Science 2013-01-01
Coming Soon ...