Min Jeong Kang

ORCID: 0000-0001-5066-4751
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Research Areas
  • Nutrition, Health and Food Behavior
  • Nuts composition and effects
  • Vitamin C and Antioxidants Research
  • Plant biochemistry and biosynthesis
  • Food composition and properties
  • Fatty Acid Research and Health
  • Food Quality and Safety Studies
  • Ubiquitin and proteasome pathways
  • Microbial Metabolites in Food Biotechnology
  • Bee Products Chemical Analysis
  • Adipose Tissue and Metabolism
  • Connective tissue disorders research
  • Diet, Metabolism, and Disease
  • Pomegranate: compositions and health benefits
  • Agriculture, Soil, Plant Science
  • Consumer Perception and Purchasing Behavior
  • Stress Responses and Cortisol
  • Ecology and Conservation Studies
  • Cellular Mechanics and Interactions
  • Plant and animal studies
  • Insect and Pesticide Research
  • Plant Gene Expression Analysis
  • Microbial Inactivation Methods
  • Polysaccharides and Plant Cell Walls
  • Antioxidant Activity and Oxidative Stress

University of Georgia
2022-2024

Eulji General Hospital
2023

Hanyang University
2005-2022

Korea Food Research Institute
2019-2021

Seoul National University
2017

Raising the dietary PUFA:saturated fatty acids (SFA) ratio has been recommended for prevention of CVD. However, a high PUFA:SFA (P:S) diet enhances oxidative stress because PUFA are highly susceptible to lipid peroxidation. Thus, we focused on role P:S and peroxidisability index (PI) value serum liver tissue investigated effects ratios (0·4, 1·0, 4·8) with fixed PI (81) parameters hepatic enzyme activities (experiment 1). To elucidate whether those phenomena were unique ratio, examined...

10.1079/bjn20051523 article EN British Journal Of Nutrition 2005-09-29

Scope Indole‐3‐carbinol (I3C), a derivative abundant in cruciferous vegetables such as cabbage, is well known for its various health benefits chemo‐preventive and anti‐obesity effects. I3C easily metabolized to 3,3′‐diindolylmethane (DIM), more stable form, acidic conditions of the stomach. However, effect DIM has not been investigated clearly. We sought investigate on diet‐induced obesity elucidate underlying mechanisms. Methods results High‐fat diet (HFD)‐fed obese mouse MDI‐induced 3T3‐L1...

10.1002/mnfr.201700119 article EN Molecular Nutrition & Food Research 2017-06-06

A variety of block copolypeptides with stimuli responsiveness have been growing interest for dynamic self-assembly. Here, multistimuli-responsive triblock composed thermosensitive elastin-based polypeptides (EBP) and ligand-responsive calmodulin (CalM) were genetically engineered, over-expressed, nonchromatographically purified by inverse transition cycling. Diluted EBP-CalM-EBP (ECE) under physiological conditions self-assembled into vesicles at the nanoscale temperature-triggered...

10.1021/acs.biomac.2c00053 article EN Biomacromolecules 2022-04-12

The aim of the present study was to investigate influence milling methods (jet mill (JM) and hammer (HM)) wheat cultivars (Keumkang (K), Jokyung (J), Anzunbaengi (A)) on physicochemical dough properties whole-wheat flour (WWF). color, particle size, starch damage (SD), falling number (FN), water absorption index (WAI), solubility (WSI), pasting Mixolab® properties, extensibility WWF were measured. Significant differences observed in proximate compositions as well FN, WAI between distinct...

10.1155/2019/3416905 article EN cc-by Journal of Food Quality 2019-02-03

10.1016/j.tifs.2022.11.002 article EN Trends in Food Science & Technology 2022-11-01

This study investigated the effects of transglutaminase (TG) concentrations (0, 0.1% and 1%) on physicochemical properties whole wheat dough (WWD) noodles (WWN) during refrigerated storage 1, 2, 3 days). The yield, ferulic acid (FA) content, molecular weight (Mw), apparent viscosity (AV) water extractable arabinoxylan (WEAX) from WWDs were analysed. WEAX yield FA tended to increase with storage, while Mw decreased. WWD TG be smaller than control refrigeration. AV for all WEAXs gradually...

10.3390/foods10071675 article EN cc-by Foods 2021-07-20

The purpose of this study was to compare the validity obesity indices among body mass index (BMI), waist circumference (WC), and fat percentage (BF%), determine which is most useful predict risk chronic diseases elderly people. This conducted as a cross-sectional at welfare centers in Seoul. total number subjects 261 (68 men 193 women) with age <TEX>${\geq}60$</TEX> years. distribution using 3 hypertension, diabetes, or arthritis BF%>WC>BMI WC>BF%>BMI women. In women, odds ratios (ORs) for...

10.9799/ksfan.2014.27.3.358 article EN The Korean Journal of Food And Nutrition 2014-06-30

In terms of awareness Korean traditional food, elementary students are most affected by their parents. The objective this study was to analyze upper grade students' parental and preference foods in the Chungnam Area. a survey 126 parents, 58% subjects were interested foods, but there no significant difference according age. About 87% parents thought that inheritance knowledge on needed. reasons for 'To stick style foods' (68.2%), 'Palatable' (21.8%), 'Education children' (6.4%), 'Beautiful...

10.7318/kjfc/2014.29.3.240 article EN Journal of the Korean Society of Food Culture 2014-06-30

In this study, we derived the calculating formula for standard sediment delivery rate (SDR) of forest watersheds by comparing and analyzing potential quantity soil erosion using universal loss equation (USLE) actual measurement based on dredging data check dams. addition, extracting in Gyeongsangbuk-do GIS applying them to it, investigated usability as basic establishment a fundamental construction plan dams Gyeongsangbuk-do. As result, was high small about 0.1㎢ compared predicted amount,...

10.14251/crisisonomy.2021.17.10.103 article EN Crisis and Emergency Management Theory and Praxis 2021-10-31

The purpose was to determine whether chronic pecan consumption leads increases in Urolithin (Uro) levels humans. Second, the pattern of Uro changes from 0- 4-weeks among isoforms (Uro-A, -B, and -C) their glucuronide conjugates. Forty Subjects were divided into control (no nut) (68 grams/day (g/day)) groups. Samples collected at baseline (0-weeks) after consuming either no nuts diet (control) or 68g/day pecans group. Using liquid chromatography-mass spectrometry (LC-MS), plasma Uro-A, -C...

10.31665/jfb.2023.18336 article EN Journal of Food Bioactives 2023-03-01

The purpose of this study was to identify the influence teamwork, and communication on patient safety management activities.Data collection conduct from July 1 August 31, 2021.A descriptive correlational conducted with 110 nurses doctors worked at a university hospital.Data were collected self-reported questionnaires analyzed using SPSS win 25.0 program for statistics, independent t-test, One-way ANOVA, Pearson's correlation coefficients, multiple regression analysis.The results are as...

10.47116/apjcri.2023.10.35 article EN Asia-pacific Journal of Convergent Research Interchange 2023-10-31

There has been increasing evidence that ascorbate is an important antioxidant, enzyme co‐factor and neuromodulator in the brain. Paraquat produces a selective potentiated neurotoxicity to nigrostriatal dopamine system. We investigated effects of on tyrosine hydroxylase immunoreactivities (TH‐ir) substantia nigra (SN) striatum paraquat‐injected C57BL/6 mice. Male mice (aged 7 week 23–25g) were divided into five groups (n = 6). Ascorbate (4, 40, 400 mg/kg b.w., i.p.; LCPQ, ICPQ, HCPQ) treated...

10.1096/fasebj.22.1_supplement.1104.8 article EN The FASEB Journal 2008-03-01
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