To assess gastric cancer (GC) risk in relation to dietary intake Korea, a case-control study was performed. Trained dietitians interviewed 136 patients diagnosed with GC, and the same number of controls were selected by matching sex, age hospital. A significant decrease GC observed increased Baiechu kimchi (prepared salted Chinese cabbage red pepper, etc.), kimchi-stew, garlic, mushroom soybean milk. On contrary, increase cooked rice bean, charcoal grilled beef, pollack soup, Kkakduki (a...

Raising the dietary PUFA:saturated fatty acids (SFA) ratio has been recommended for prevention of CVD. However, a high PUFA:SFA (P:S) diet enhances oxidative stress because PUFA are highly susceptible to lipid peroxidation. Thus, we focused on role P:S and peroxidisability index (PI) value serum liver tissue investigated effects ratios (0·4, 1·0, 4·8) with fixed PI (81) parameters hepatic enzyme activities (experiment 1). To elucidate whether those phenomena were unique ratio, examined...

The present study was carried out to evaluate the physiological effects of seaweed supplementation on blood glucose levels, lipid profile, and antioxidant enzyme activities in subjects with type 2 diabetes mellitus.Subjects were randomized into either a control group or group.Pills equal parts dry powdered sea tangle mustard provided three times day for 4 weeks.Total daily consumption 48 g.We found that total dietary fiber intake 2.5 higher receiving than group.Accordingly, fasting levels...

Driver inattention is one of the leading causes traffic crashes worldwide. Providing driver with an early warning prior to a potential collision can significantly reduce fatalities and level injuries associated vehicle collisions. In order monitor surroundings predict collisions, on-board sensors such as radar, lidar, cameras are often used. However, driving environment perception based on these be adversely affected by number factors weather solar irradiance. addition, dangers cannot...

Type I allergy is an immunoglobulin E (IgE)-mediated hypersensitivity disease inflicting more than quarter of the world population. In order to identify allergen sources, skin provocation test and IgE serology was performed using extracts. Such process identifies allergen-containing sources but cannot disease-eliciting allergenic molecules. Recently, microarray technology has been developed for allergen-specific detection rolling circle amplification. This study carried out evaluate protein...

CD19(+)CD5(+) regulatory B cells produce transforming growth factor β (TGF-β) in both mouse and human B-cell leukemias. In this study, TGF-β was uniquely produced by normal cells. TGF-β-producing (Br3) responses were characterized through allergic to cow's milk. total, 10 subjects milk 13 milk-tolerant selected following double-blinded, placebo-controlled food challenges. Their peripheral blood mononuclear stimulated vitro with casein. Following allergen stimulation, the percentage of Br3s...

A food allergy is an adverse health effect arising from a specific immune response that occurs reproducibly upon exposure to given food.In those with allergies are thought cause aggravation of eczema, avoidance important.The objective this study was research the nutritional status patients allergies.A total 225 subjects diagnosed atopic dermatitis underwent skin prick test as well measurement serum immunoglobulin E. Food challenge tests were conducted using seven items: milk, eggs, wheat,...

Predicting the trajectories of surrounding vehicles is important to avoid or mitigate collision with traffic participants. However, due limited past information and uncertainty in future driving maneuvers, trajectory prediction a challenging task. Recently, models using machine learning algorithms have been addressed solve this problem. In paper, we present method based on random forest (RF) algorithm long short term memory (LSTM) encoder-decoder architecture. An occupancy grid map first...

There is growing interest in systems with randomized responses for generating physically unclonable functions (PUFs) anticounterfeiting and authentication applications. Atomic-level control over its thickness unique Raman spectrum make graphene an attractive material PUF Herein, we report PUFs that emerge from two independent stochastic processes. Randomized variations the shape number of adlayers were achieved by exploiting improving mechanistic understanding chemical vapor deposition...

Abstract Abstract: To examine the effects of dietary factor and Helicobacter pylori (H. pylori) infection with emphasis on vitamin intake risk gastric cancer (GC), we conducted a case-control study in South Korea, high-risk area for GC. Trained dietitians interviewed 136 cases histologically diagnosed An equal number hospital controls was selected by matching sex age. High intakes vegetable fat [odds ratio (OR) = 0.35; 95% confidence interval (CI) 0.15-0.83], folate (OR CI 0.13-0.96),...

Abstract We conducted a case-control study to examine the relationship between fruit, vegetable, and soy food intake breast cancer risk in Korean women. Incident cases (n = 359) were identified through biopsies March 1999 August 2003 at two university hospitals Seoul, Korea. Hospital-based controls 708) selected from patients same during period. Subjects asked by personal interview indicate their average for 12-mo period 3 yr prior baseline phase. A intake–frequency questionnaire (98 items)...

The purpose of this study was to investigate the effect soybean on blood glucose and lipid concentrations, antioxidant enzyme activity in type 2 diabetes mellitus (DM) patients.We divided patients into two groups fed them, respectively, a basal diet (control group) with 69 g/d (soybean for 4 weeks.Pills roasted powder were provided supplementation group three times day.Macronutrients intake except dietary fiber similar between groups.No significant differences observed intakes or body weight...

Soy isoflavones have been reported to decrease the risk of atherosclerosis in postmenopausal women. However, effects dietary consumption soybean not explored. In this study, we evaluated consuming yellow soybeans, black soybeans (Glycine max), or sword beans (Canavalia gladiate) on lipid and oxidative stress levels an ovariectomized rat model. Forty-seven nine-week-old female rats were ovariectomized, randomly divided into four groups, fed one following diets for 10 weeks: a diet...

To examine the prevalence of food insecurity and to identify factors that contribute it in Republic Korea.A cross-sectional study.Data were selected from a secondary data set, third Korean Welfare Panel Study. Household was measured with six-item version US Food Security Survey Module. The differences proportions or means household characteristics, householder's economic status social benefits by tested χ2 t test. independent associations each characteristic assessed multivariate logistic...

<i>Background/Aims:</i> The present study was carried out to evaluate the nutritional quality of adlay (AD), buckwheat (BW) and waxy barley (WB), with particular respect their fiber components. Plasma lipid parameters, gut transit time thickness aortic wall in rats fed different grains were evaluated compared on white rice (WR). <i>Methods:</i> then raised for 4 weeks an obesogenic diet based American Institute Nutrition-93 (AIN-93 G) diets containing 1% cholesterol...

Adequate nutrient intake during pregnancy is important to fetal and maternal health.The purpose of this study was investigate the factors affecting birth weight gestational age provide basic data promote more favorable outcomes.Data were collected from 234 pregnant women at two hospitals in Seoul.Demographic characteristics, anthropometric measurements health related habits obtained using a questionnaire hospital visit second trimester.Dietary intakes estimated by 24 hour recall...

Abstract The objective of this study was to determine whether the intake nitrate relative antioxidant vitamin rather than absolute affects risk gastric cancer (GC). In a case-control in Korea using food frequency questionnaire, trained dietitians interviewed 136 GC cases and an equal number controls matched by sex age. As index vitamins intake, we calculated nitrate:antioxidant consumption ratio. mean daily from foods very high our subjects. Higher not associated with [odds ratios (OR) =...

Purpose: As the rate of senior citizens living alone increases in current aging society, there is much concern regarding health and nutritional intake solitary citizens. Therefore, this study compared according to their family type. Methods: In July August 2011, two citizen welfare centers Seoul were visited survey 267 elderly women. Excluding 54 subjects for which data incomplete, information from 213 was analyzed. The divided into three types, (LA, n = 74), with spouse (LS, 78), children...

To investigate association between breast cancer risk and nutrients intake in Korean women, a case-control study was carried out, at Seoul, Korea. Incident cases (n=224) were identified through the biopsy February 1999 December 2000 two University hospitals Seoul. Hospital-based controls (n=250) selected from patients same hospitals, during periods. Food investigated semiquantitative frequency questionnaire (98 items) by trained dietitian. Subjects asked to indicate average food vitamin...