Nadine Khoury
A5021451832- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Per- and polyfluoroalkyl substances research
- Birth, Development, and Health
- Effects and risks of endocrine disrupting chemicals
- Medical and Biological Ozone Research
- Nutrition, Health and Food Behavior
- Diet and metabolism studies
- Toxic Organic Pollutants Impact
- Agriculture Sustainability and Environmental Impact
- Sensory Analysis and Statistical Methods
- Nuts composition and effects
- Food Quality and Safety Studies
- Sodium Intake and Health
Universitat Rovira i Virgili
2022-2025
Institut d'Investigació Sanitària Pere Virgili
2022-2025
Centro de Investigación Biomédica en Red
2024-2025
Instituto de Salud Carlos III
2023-2025
Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas
2024
Centro Nacional de Microbiologia
2023
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition
2023
Hospital Universitari Sant Joan de Reus
2023
Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) not only influence human health but also environment sustainability.Assessment impact 2-year changes UPF on greenhouse gas emissions and water, energy land use.A longitudinal study after a dietary intervention including 5879 participants from Southern European population between ages 55-75 years with metabolic syndrome.Food intake was assessed using...
Importance High intake of ultraprocessed foods (UPFs) has been associated with higher cardiometabolic risk in adults; however, the evidence children is limited. Objective To investigate association between UPF consumption and factors Childhood Obesity Risk Assessment Longitudinal Study (CORALS). Design, Setting, Participants This baseline cross-sectional analysis was conducted using data CORALS participants recruited March 22, 2019, June 30, 2022. Preschool (aged 3-6 years) were from schools...
Ultra-processed food (UPF) consumption has been linked to adverse metabolic outcomes, potentially mediated by alterations in gut microbiota and metabolite production. This study aims explore the cross-sectional longitudinal associations between NOVA-classified UPF consumption, fecal microbiota, metabolome a population of Mediterranean older adults at high cardiovascular risk. A total 385 individuals, aged 55 75 years, were included study. Dietary lifestyle information, anthropometric...
Abstract Background Interpretive front-of-pack labels (FoPLs) are supported by World Health Organization as an important policy tool to promote healthy diets. At present, various FoPLs formats co-exist in the European Union (EU). However, part of Farm Fork strategy published 2020, Commission stated that it would propose a single mandatory FoPL. The aim this study was analyze Spanish consumers’ preference and objective understanding Nutri-Score NutrInform, two currently subject debate EU....
Recent lifestyle changes include increased consumption of highly processed foods (HPF), which has been associated with an risk non-communicable diseases (NCDs). However, nutritional information relies on the estimation HPF from food-frequency questionnaires (FFQ) that are not explicitly developed for this purpose. We aimed to develop a short screening questionnaire (sQ-HPF) integrates criteria existing food classification systems.Data 4400 participants (48.1% female and 51.9% male, 64.9 ±...
The principal source of exposure to Polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo-p-furans (PCDD/Fs) in humans comes from food intake. PCDD/Fs, are a family potential endocrine disruptors have been associated with different chronic diseases such as diabetes hypertension. However, studies assessing the relationship between dietary PCDD/Fs adiposity or obesity status middle-aged population limited. To assess cross-sectionally longitudinally associations estimated intake (DI)...
Background Helping consumers to improve the nutritional quality of their diet is a key public health action prevent cardiovascular diseases (CVDs). The modified version Food Standard Agency Nutrient Profiling System Dietary Index (FSAm-NPS DI) underpinning Nutri-Score front-of-pack label has been used in strategies address deleterious consequences poor diets. This study aimed assess association between FSAm-NPS DI and some CVD risk factors including body mass index (BMI), waist...
Endocrine disruptors (EDs) have emerged as potential contributors to the development of type-2 diabetes. Perfluorooctane sulfonate (PFOS), is one these EDs linked with chronic diseases and gathered attention due its widespread in food.
<p><strong>Background:</strong> Endocrine disruptors (EDs) have emerged as potential contributors to the development of type-2 diabetes. Perfluorooctane sulfonate (PFOS), is one these EDs linked with chronic diseases and gathered attention due its widespread in food.</p> <p><strong>Objective:</strong> To assess at baseline after 1-year follow-up associations between estimated dietary intake (DI) PFOS, glucose homeostasis parameters body-mass-index...
<p><strong>Background:</strong> Endocrine disruptors (EDs) have emerged as potential contributors to the development of type-2 diabetes. Perfluorooctane sulfonate (PFOS), is one these EDs linked with chronic diseases and gathered attention due its widespread in food.</p> <p><strong>Objective:</strong> To assess at baseline after 1-year follow-up associations between estimated dietary intake (DI) PFOS, glucose homeostasis parameters body-mass-index...
The evidence on water intake in the prevention of kidney function decline is scarce at population level well-being individuals high cardiovascular risk. Therefore, we aimed to longitudinally evaluate associations between total and subtypes function, through estimated-Glomerular Filtration Rate (eGFR).
Preventing chronic diseases among children and adolescents requires a comprehensive approach. The Nutri-Score, front-of-pack nutrition labeling system, may play an important role in public health by enhancing overall nutritional quality of dietary intake, key modifiable risk factor. aim this study was to investigate the ability 2015 2023 NS-NPM discriminate food consumption nutrient intake population French adolescents. Children (6-17 years old) participating cross-sectional representative...
Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase greenhouse gas emissions affects the planet.To assess association between MetS severity and amount carbon dioxide (CO2) emitted in an adult population.Cross-sectional study (n = 6646; 55-76-year-old-men; 60-75-year-old-women with MetS).Dietary habits were assessed using pre-validated semi quantitative 143-item food frequency questionnaire. The CO2 due to production consumed by person day...
Population Medicine considers the following types of articles:• Research Papers -reports data from original research or secondary dataset analyses.• Review -comprehensive, authoritative, reviews within journal's scope.These include both systematic and narrative reviews.• Short Reports -brief reports research.• Policy Case Studies articles on policy development at a regional national level.• Study Protocols -articles describing protocol study.• Methodology -papers that present different...