- Gut microbiota and health
- Diet and metabolism studies
- Tea Polyphenols and Effects
- Metabolomics and Mass Spectrometry Studies
- Ginseng Biological Effects and Applications
- Aortic aneurysm repair treatments
- Sodium Intake and Health
- Cardiovascular Health and Disease Prevention
- Cardiac Health and Mental Health
- Blood Pressure and Hypertension Studies
- Gastrointestinal motility and disorders
- Fermentation and Sensory Analysis
Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo
2022
Hospital do Coração
2019-2022
Gut microbiota profiles are closely related to cardiovascular diseases through mechanisms that include the reported deleterious effects of metabolites, such as trimethylamine N-oxide (TMAO), which have been studied diagnostic and therapeutic targets. Moderate red wine (RW) consumption is reportedly cardioprotective, possibly by affecting gut microbiota.To investigate RW on microbiota, plasma TMAO, metabolome in men with documented coronary artery disease (CAD) using a multiomics assessment...
Recently, gut microbiota has emerged as an important mediator of several diseases such diabetes, atherosclerosis, arterial hypertension, obesity, cancers and neuropsychiatric including Alzheimer, autism depression.Intestinal is formed by bacteria, fungi viruses its main function to facilitate the absorption metabolism foods (protein, fat carbohydrate).One example multiple actions bidirectional relationship between intestine brain, so-called "gut/brain axis".Furthermore, metabolites produced...
Abstract Background Evidence suggests that red wine (RW) components can influence favorably gut microbiota. However, Interactions of RW, microbiota and plasma metabolomics remain unclear. Purpose The goal this study was to assess the effects upon metabolomic profile short-term, moderate RW intake in patients (pts) with documented coronary artery disease (CAD) Methods Forty-two males aged 60.4±5.4 years (SD) CAD by angiography underwent a randomized, crossover, controlled, interventional...