Kai Yang

ORCID: 0000-0001-5571-6645
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About
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Research Areas
  • Polysaccharides and Plant Cell Walls
  • Fungal Biology and Applications
  • Gut microbiota and health
  • Food composition and properties
  • Protein Hydrolysis and Bioactive Peptides
  • Phytochemicals and Antioxidant Activities
  • Microbial Metabolites in Food Biotechnology
  • Seaweed-derived Bioactive Compounds
  • Polysaccharides Composition and Applications
  • Meat and Animal Product Quality
  • Crystal structures of chemical compounds
  • Membrane Separation Technologies
  • Proteins in Food Systems
  • Mycotoxins in Agriculture and Food
  • Ginseng Biological Effects and Applications
  • Natural product bioactivities and synthesis
  • Biological and pharmacological studies of plants
  • Reproductive biology and impacts on aquatic species
  • Membrane-based Ion Separation Techniques
  • Postharvest Quality and Shelf Life Management
  • Aquaculture Nutrition and Growth
  • Botanical Research and Applications
  • Probiotics and Fermented Foods
  • Plant Pathogens and Fungal Diseases
  • Electrohydrodynamics and Fluid Dynamics

Zhejiang University of Technology
2009-2025

South China Normal University
2009-2024

Cangzhou Central Hospital
2024

Nanjing Tech University
2021-2024

State Key Laboratory of Materials-Oriented Chemical Engineering
2024

Zhejiang University
2010-2023

Wenzhou Medical University
2022

Affiliated Eye Hospital of Wenzhou Medical College
2022

Hangzhou Xixi hospital
2020-2021

State Key Laboratory of Chemical Engineering
2021

Bee pollen has been praised for its good nutrition and therapeutic values. China is the largest producer in world. Twelve common varieties of monofloral bee collected from China's main producing regions were selected nutritional composition analysis, including proximate contents, dietary fibers, amino acid distribution, fatty composition, mineral elements. The compositions mostly met specifications regulating load quality China. Proline glutamic acids found to be predominant form both total...

10.1021/jf304056b article EN Journal of Agricultural and Food Chemistry 2012-12-25

The increasing incidence of colitis and the side effects its therapeutic drugs have led to search for compounds natural origin, including phenolics, as new treatments colitis. In this study, potential mechanism Dendrobium officinale leaf phenolics (DOP) on relief dextran sulfate sodium (DSS)-induced was explored. results showed that DOP treatment 36 days reduced symptoms caused by DSS, reduction disease activity index alleviation colonic tissue damage. addition, downregulated expression key...

10.1021/acs.jafc.3c05339 article EN Journal of Agricultural and Food Chemistry 2023-10-26

Soybean meal is a class of by-products obtained from the processing soybean products. Despite its high nutritional value, presence glycoside isoflavones limits human use meal. This study evaluated effect solid-state fermentation (SSF) with different edible mushroom mycelia (Pleurotus ostreatus, Hericium erinaceus, and Flammulina velutipes) on proximate composition, antioxidant properties, physicochemical properties fermented powder (SP). The results revealed that SP had higher value when...

10.3390/fermentation9040322 article EN cc-by Fermentation 2023-03-23

Hericium erinaceus polysaccharides (HEPs) have attracted widespread attention in regulating gut microbiota (GM). To investigate digestibility and fermentation of HEPs their effects on GM composition, three polysaccharide fractions, namely, HEP-30, HEP-50, HEP-70, were fractionally precipitated with 30%, 50%, 70% ethanol concentrations (v/v) from hot water-soluble extracts erinaceus, respectively. Three kinds prepared structurally characterized simulated gastrointestinal digestion, human...

10.3389/fnut.2022.858585 article EN cc-by Frontiers in Nutrition 2022-03-31

Ganoderma lucidum is known as a medicine food homology that can ameliorate gastrointestinal diseases. To evaluate the gastroprotective effects on different polysaccharides (GLPs), GLP was separated into three parts with molecular weights using 100 kDa, 10 and 1 kDa membranes. The mitigation of GLPs ethanol-induced acute gastric injury were observed in rats. After pretreatment GLPs, especially above symptoms mucosal congestion bleeding improved; serum myeloperoxidase, inflammatory factor,...

10.3390/nu14071476 article EN Nutrients 2022-04-01

Abstract BACKGROUND The gut microbiota (GM) is recognized as a significant contributor to the immune system. In present study, effects of Hericium erinaceus polysaccharides (HEP) on immunoregulation and GM in cyclophosphamide (CTX)‐treated mice were investigated elucidate attenuate immunosuppression by modulating GM. RESULTS results revealed that HEP significantly improved body weight organ index immunodeficient ( P < 0.05). They increased operational taxonomic units (OTUs) 0.05),...

10.1002/jsfa.12404 article EN Journal of the Science of Food and Agriculture 2022-12-22

The soy beverage is a healthy product rich in plant protein; however, its unpleasant flavor affects consumer acceptance. aim of this study was to determine the feasibility using Naematelia aurantialba as strain for preparation fermented soybean beverages (FSB). Increases Zeta potential, particle size, and viscosity make more stable. We found that nutrient composition increased by fermenting N. aurantialba, antioxidant activity significantly after 5 days fermentation. By reducing content...

10.3390/foods11030272 article EN cc-by Foods 2022-01-20
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