A5043128700- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Collagen: Extraction and Characterization
- Seaweed-derived Bioactive Compounds
- Animal Nutrition and Physiology
- Food and Agricultural Sciences
- Insect Utilization and Effects
- Food composition and properties
- Polysaccharides and Plant Cell Walls
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Phytochemicals and Antioxidant Activities
- Food Industry and Aquatic Biology
- Enzyme Production and Characterization
- Cassava research and cyanide
- Biochemical effects in animals
- GABA and Rice Research
- Probiotics and Fermented Foods
- Bee Products Chemical Analysis
- biodegradable polymer synthesis and properties
- Marine Bivalve and Aquaculture Studies
- Microencapsulation and Drying Processes
- Biochemical Acid Research Studies
Chiang Mai University
2016-2024
Universitas Katolik Widya Mandala Surabaya
2024
California Maritime Academy
2022
Lincoln University
2021
Burapha University
2014
Asian Institute of Technology
2008-2010
Kasetsart University
2007
Abstract Purple glutinous rice bran (Kum Doi Saket (KUM)) contains high content of edible polysaccharides and anthocyanins has an excellent antioxidant activity. This research aimed to optimize the extraction crude from defatted purple using ultrasonic-assisted (UAE) compared with a hot water (HWE). Results showed that optimal condition was as follows: ratio 1:20 w/v, temperature time 70 °C for 20 min. Under condition, yield polysaccharide UAE (4%) significantly higher than obtained HWE...
This research aims to study the pre-pandemic and pandemic-period Industry 4.0 5.0 characteristics in SME using scientometrics systematic review PRISMA 2020 approach. A total of 691 articles were found SCOPUS database keywords (("Industry 4.0" OR "Industry 5.0") AND "SME"). However, 398 documents, which either conference proceedings, reviews, book chapters or published languages other than English, excluded, remaining 221 that indexed Journals included study. adopted a novel mix Preferred...
The optimization of antioxidant and anti-tyrosinase activity during jellyfish hydrolysate preparation was studied using a response surface methodology (RSM) with face-centered composite design. influence the hydrolysis duration enzyme concentration on IC50 DPPH ABTS radical scavenging activity, ferric-reducing power (FRAP), degree (DH), yield, value tyrosinase inhibitory were determined. optimum conditions for production alcalase (JFAH), flavourzyme (JFFH), or papain (JFPH) achieved at times...
This study aimed to maximize the utilization of tuna tendons, which are by-products canning process, obtain collagen through ultrasound-assisted extraction. Ultrasound was used assist extraction vinegar-, acid-, and pepsin-soluble from denoted as VUTC, AUTC, PUTC, respectively. The yield ranged 10% 15%, solubility 0.5–0.7 mg protein/mg collagen. color differed among samples. Tuna tendon collagens comprised γ-, β-, α1-, α2-chains, in accordance with type I calf skin Regarding amino acid...
SMEs across the globe have witnessed increasing internal and external pressure to adopt recent industrial revolution (4.0 & 5.0). There has been for Industry 4.0 technologies, but this did not transpire in traditional industries such as agricultural seafood processing. Also, there is no published evidence of technologies’ support food processing achieve United Nations Sustainable Development Goals (UNSDGs). Hence, 5.0 conceptualized be (a) human-centric, (b) sustainable, (c) resilient....
The study aimed to optimize hydrolysis conditions and isolate identify bioactive peptides with anti-skin aging effects from Acheta domesticus (house cricket). A. proteins underwent using Alcalase® optimized response surface methodology through a face-centered central composite design. Variable controls (enzyme–substrate concentration (E/S), time, temperature) were assessed for their impact on activities against collagenase, 2,2-diphenyl-1-picrylhydrazyl radical (DPPH●), degree of protein...
Abstract: The addition of microbial transglutaminase (MTGase) generally increased the gel strength lizardfish ( Saurida spp.) scale gelatin gels P ≤ 0.05) with an increase in MTGase up to 0.5% (w/v). texture profile analysis compression tests and without were studied determine their effects on characteristics. added decreased band intensity β‐ α‐components increasing concentrations enzyme. Gel microstructures various concentration showed denser strands enzyme compared looser stands...
Mantis shrimp (Oratosquilla nepa) exoskeleton, a leftover generated after processing, was used as starting material for chitosan (CS) production. CS extracted with different deacetylation times (2, 3 and 4 h), termed CS−2, CS−3 CS−4, respectively, their characteristics antimicrobial film properties agarose (AG) were investigated. Prolonged time increased the degree of (DDA: 73.56 ± 0.09–75.56 0.09%), while extraction yield (15.79 0.19–14.13 intrinsic viscosity (η: 3.58 0.09–2.97 0.16 dL/g)...
This research aims to develop a conceptual framework and propositions establish test the causal relationships between Industry 5.0 readiness (I5.0R), global value chain (GVC) participation, business competitiveness (BC), sustainable growth (SBG) of small medium-sized enterprises (SMEs). study focuses on readiness, evaluated through human-centricity, fairtrade practices, lean management, sustainability competitiveness, measured by marketing, resources, production, finance. Both constructs...
In this research, rice bran protein extracted was added into food model such as fruit juices, and fruit-flavored beverages that are consumed for refreshment, quenching thirst, nutritional value to make consumers refreshed, quench provide based on important substances functional beverages. The development of ready-to-drink juice offers convenience creates new experiences from were available in the market. value-added by extract extend its application food. enzymetic method used (Hom mali...
Currently, there is an increasing demand for milk alternatives due to allergies protein and lactose intolerance. Other such as soy milk, oat corn necessitating the development of plant-based yogurt. Additionally, substitutes have been used improve texture This research work aimed optimize levels coconut concentration (CCP), Lactobacillus plantarum TISTR 2084 starter powder (STP) sugar (SUG) through incubation at 35 °C 24 h, resulting in improved product characteristics. A response surface...
Nowadays, bioink from natural hydrogel polymer has been used in 3D bioprinting because it is suitable for the vitro biological growth of human cells. In this work, blending was prepared fish scale gelatin and sodium alginate marine bioproducts, fabricated cell growth. The scaffold printed with by 3D-bioprinting method, samples have tested printability physical properties. We found that best sample, which at 6 11% (w/v), exhibited 97% printing accuracy, 538% swelling ratio, 133 kPa...
Tuna blood (TB) was subjected to enzymatic hydrolysis. The effects of the relationship hydrolysis time (30–180 min) and enzyme concentration (0.5–3.0% w/w protein) on degree (DH), yield, antioxidant angiotensin-I-converting (ACE) inhibitory activities were determined. response surface methodology (RSM) showed that TB hydrolysis’s optimum conditions for 180 min Alcalase, Neutrase or Flavourzyme at 2.81%, 2.89% 2.87% protein, respectively. hydrolysates with good DH (40–46%), yield (3.5–4.6%),...
Sea cucumber is rich in protein that can be used to prepare a potential derived bioactive peptide for antioxidant and protective effect against UV-B induced skin cell damage. This study aimed optimize preparation of sea hydrolysate with both activities using three commercial enzymes response surface methodology (RSM) face-centered central composite design (face- centered CCD). Hydrolysis time concentration enzyme effects on the degree hydrolysis (DH), yield, hydrolysates were determined. The...
The optimum condition of acid hydrolysis for hydroxyapatite extraction from bigeye snapper (Priancanthus tayenus) bone and the effects time (10-60 min) HCl concentration (2.0-5.0% w/v) on yield properties were determined. extracted was found using 5% 60 min, which 13.4% yield; 19.8 g/100 g Ca content; 9.6 P 2.1 Ca/P ratio; L*, a*, b*; ΔE as 84.5, 2.8, 16.5, 15.6, respectively. NaOH solution precipitation solution. characteristic biological obtained studied. Fourier transform infrared...