A5086708101- Protein Hydrolysis and Bioactive Peptides
- Aquaculture Nutrition and Growth
- Meat and Animal Product Quality
- Calcium Carbonate Crystallization and Inhibition
- Phytochemicals and Antioxidant Activities
- Seaweed-derived Bioactive Compounds
- Collagen: Extraction and Characterization
- Insect Utilization and Effects
- Coconut Research and Applications
- Enzyme Production and Characterization
- Fungal Biology and Applications
- Proteins in Food Systems
- Biochemical effects in animals
- Microbial Inactivation Methods
- Food Quality and Safety Studies
- Nanocomposite Films for Food Packaging
- Food and Agricultural Sciences
- Phytochemical and Pharmacological Studies
- Marine Bivalve and Aquaculture Studies
- Phytochemistry and Bioactivity Studies
- Microencapsulation and Drying Processes
- Chemical and Physical Properties in Aqueous Solutions
- Garlic and Onion Studies
- Freezing and Crystallization Processes
- Bone health and osteoporosis research
Maejo University
2016-2024
Prince of Songkla University
2012-2016
Mantis shrimp (Oratosquilla nepa) exoskeleton, a leftover generated after processing, was used as starting material for chitosan (CS) production. CS extracted with different deacetylation times (2, 3 and 4 h), termed CS−2, CS−3 CS−4, respectively, their characteristics antimicrobial film properties agarose (AG) were investigated. Prolonged time increased the degree of (DDA: 73.56 ± 0.09–75.56 0.09%), while extraction yield (15.79 0.19–14.13 intrinsic viscosity (η: 3.58 0.09–2.97 0.16 dL/g)...
This study investigates the development of a low-sodium seasoning powder using Chaya (Cnidoscolus chayamansa), popularly known as Mexican spinach, by substituting sodium chloride (NaCl) with potassium (KCl) at various ratios. The antioxidant capabilities dried leaves, 60°C for five hours, were tested 2,2-Diphenyl-1-picrylhydrazyl (DPPH), Ferric reducing power (FRAP), and 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS) techniques, demonstrating excellent free radical scavenging...
Biocalcium (BC) powder from the bones of precooked skipjack tuna was produced and characterized, compared to calcined bone (CB) powder. Higher calcium (40.35%) phosphorous (15.28%) contents were found in CB powder, BC (26.91 12.63%, respectively). Nevertheless, similar Ca/P ratio observed (1.62–1.65). Mean particle sizes both powders 17.07–20.29 µm. had higher b* (yellowness) with slightly lower L* (lightness) values than counterpart (p < .05). Both samples showed a characteristic peak...
Trypsin from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) was purified to homogeneity using ammonium sulfate precipitation and a series chromatographies including diethylaminoethyl sepharose soybean trypsin inhibitor 4B columns. 50.4-fold with yield 13.7%. Based on native-polyacrylamide gel electrophoresis (PAGE), the showed single band. had molecular weight 24 kDa as estimated by sodium dodecyl sulphate-PAGE. The optimal pH temperature for...
Djenkol (Archidendron Pauciflorum) peel is a source of phenolics with an antioxidative activity. Nevertheless, the high extraction efficacy target compounds crucial for isolation such compounds. Pulsed electric field (PEF)-assisted means that increase via electroporation mechanism. This research aimed to study activities using PEF and investigate anti-inflammation extract (DPE) in RAW264.7 macrophage cells. The at different strengths (E) (4.5 6 kV/cm) times (180, 360, 540 ms) was implemented...
Cricket is a potential proteinaceous source used for protein hydrolysate (PH) preparation, having several biological activities. Nevertheless, cricket has high lipid contents, which are susceptible to oxidation during PH preparation. Thus, ethanol was together with vacuum impregnation (VI) enhance defatting efficacy before Also, bioavailability of the digest after gastrointestinal tract (GIT) digestion via Caco-2 monolayer assessed. powder defatted using 1-4 h. Lipid contents were decreased...
Virgin coconut oil (VCO) was extracted from milk with the aid of crude protease extract (CPE) hepatopancreas Pacific white shrimp at different levels (5–15 U/g protein) for various hydrolysis times (0–24 h). Yield VCO increased within first 6 h. The use CPE exhibited similar extraction efficiency to typical fermentation process. However, lipids process underwent oxidation a higher extent, compared those using CPE. creaming index and induced collapse droplets in milk, as determined by phase...
Based on chemical analysis, mature coconut (MC) milk had the highest moisture content (p<0.05), followed by immature (IMC) and overlay (OMC) milk, respectively. OMC lipid while IMC showed lowest (p<0.05). The protein carbohydrate contents were found in MC Cocosin with MW of 55 kDa was observed as major all milks; however, band intensity slightly decreased increasing maturity stages. Increase oil droplet size stages.Therefore, stages have an influence compositions, properties emulsion stability milk.
Characteristic and antioxidant activity of the extracts from freshwater macroalgae (C.glomerata) as influenced by extraction media, i.e., water or ethanol (20-100%, v/v) were studied.The highest yield (28.0%) was obtained when used.Ethanolic had significantly lower yields (2.98-15.5%)(P<0.05).However, total phenolic chlorophyll contents in extract.Among all extracts, 60% ethanolic extract (E60) activities, including DPPH ABTS radical scavenging ferric reducing power metal chelating...