A5091049135- Seaweed-derived Bioactive Compounds
- Polysaccharides and Plant Cell Walls
- Microbial Metabolites in Food Biotechnology
- Echinoderm biology and ecology
- Polysaccharides Composition and Applications
- Nanoparticles: synthesis and applications
- Carbon and Quantum Dots Applications
- Fungal Biology and Applications
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture disease management and microbiota
- Marine Sponges and Natural Products
- Aquaculture Nutrition and Growth
- Natural product bioactivities and synthesis
- Nanocluster Synthesis and Applications
- Phytochemistry and Bioactive Compounds
- Immune Cell Function and Interaction
- Food composition and properties
- Food Quality and Safety Studies
- Ginseng Biological Effects and Applications
- Advanced biosensing and bioanalysis techniques
- Bioactive Compounds and Antitumor Agents
- Moringa oleifera research and applications
- Graphene and Nanomaterials Applications
- Enzyme Production and Characterization
- Drug Solubulity and Delivery Systems
Gangneung–Wonju National University
2016-2025
University of Manitoba
2002-2007
Korea University
1999
Abstract Purple glutinous rice bran (Kum Doi Saket (KUM)) contains high content of edible polysaccharides and anthocyanins has an excellent antioxidant activity. This research aimed to optimize the extraction crude from defatted purple using ultrasonic-assisted (UAE) compared with a hot water (HWE). Results showed that optimal condition was as follows: ratio 1:20 w/v, temperature time 70 °C for 20 min. Under condition, yield polysaccharide UAE (4%) significantly higher than obtained HWE...