A5027306395- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Biofuel production and bioconversion
- biodegradable polymer synthesis and properties
- Proteins in Food Systems
- Natural Fiber Reinforced Composites
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Advanced Cellulose Research Studies
- Microencapsulation and Drying Processes
- Geochemistry and Elemental Analysis
- Biopolymer Synthesis and Applications
- Seed and Plant Biochemistry
- Phytochemicals and Antioxidant Activities
- Polysaccharides and Plant Cell Walls
- Meat and Animal Product Quality
- Pickering emulsions and particle stabilization
- Celiac Disease Research and Management
- Postharvest Quality and Shelf Life Management
- Advancements in Transdermal Drug Delivery
- Botanical Research and Applications
- Antimicrobial agents and applications
- Phytase and its Applications
Northwest A&F University
2016-2025
Henan Institute of Science and Technology
2024
Beijing Union University
2023
In this study, Alpinia galanga essential oil liposomes (EO-Lip) were prepared with soybean lecithin and cholesterol as wall materials. A light-responsive liposome (EO-PLip) was designed for the controlled release of A. based on properties Pheophorbide-a. The dependence Pheophorbide-a illumination time proved by UV spectroscopy. Characterization techniques such spectroscopy, transmission electron microscopy, Fourier transform infrared spectroscopy demonstrated that oils successfully...