Ke Shi

ORCID: 0000-0001-6602-2227
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Microplastics and Plastic Pollution
  • biodegradable polymer synthesis and properties
  • Microbial Fuel Cells and Bioremediation
  • Microbial Community Ecology and Physiology
  • Crystallization and Solubility Studies
  • Pharmaceutical and Antibiotic Environmental Impacts
  • X-ray Diffraction in Crystallography
  • Recycling and Waste Management Techniques
  • Nanocomposite Films for Food Packaging
  • Wastewater Treatment and Nitrogen Removal
  • Additive Manufacturing and 3D Printing Technologies
  • Natural Fiber Reinforced Composites
  • Graphene and Nanomaterials Applications
  • Proteins in Food Systems
  • Plant-Microbe Interactions and Immunity
  • bioluminescence and chemiluminescence research
  • Advanced Cellulose Research Studies
  • Water Treatment and Disinfection
  • Municipal Solid Waste Management
  • Plant tissue culture and regeneration
  • Food composition and properties
  • Potato Plant Research
  • Advanced Photocatalysis Techniques
  • Microbial bioremediation and biosurfactants
  • Analytical chemistry methods development

Harbin Institute of Technology
2016-2024

Nanyang Normal University
2024

Nanjing Agricultural University
2015-2023

Changzhou Academy of Intelli-Ag Equipment (China)
2020-2021

Liaoning Shihua University
2018-2020

State Key Laboratory of Medicinal Chemical Biology
2017

Nankai University
2017

Rutgers, The State University of New Jersey
2009-2013

Urbana University
2009

C3J Therapeutics (United States)
2007

A new method to engineer zein films with controlled surface morphology and hydrophilicity has been developed. The resulting have studied by tapping mode atomic force microscopy (TP-AFM) a combination of water contact angle measurements X-ray photoelectron spectroscopy (XPS), respectively. Our AFM results revealed that cast from acetic acid showed much smoother surfaces as compared those ethanol aqueous solutions. Furthermore, engineered through the use UV/ozone treatment, which can...

10.1021/jf803559v article EN Journal of Agricultural and Food Chemistry 2009-02-23

Verticillium wilt of potato is caused by the fungus pathogen dahliae. Present sRNA sequencing data revealed that miR482 was in response to V. dahliae infection, but function elusive. Here, we characterized family and its putative role resistance wilt. Members superfamily are variable sequence, all variants target a class disease-resistance proteins with nucleotide binding site (NBS) leucine-rich repeat (LRR) motifs. When plantlets were infected dahliae, expression level miR482e...

10.1111/jipb.12348 article EN Journal of Integrative Plant Biology 2015-03-04

Synergistic control of the risks posed by emerging antimicrobials and antibiotic resistance genes (ARGs) is crucial for ensuring ecological safety. Although electrogenic respiration can enhance biodegradation several reduce ARGs accumulation, association mechanisms antimicrobial (trimethoprim, TMP) with fate resistome remain unclear. Here, biotransformation pathway TMP, microbial associations, functional gene profiles (e.g., degradation, resistance, electron transfer) were analyzed. The...

10.1021/acs.est.3c05870 article EN Environmental Science & Technology 2024-02-01

The amino acid compositions, secondary structure, and self-assembly of oat protein isolate (OPI), which was purified from the high-protein Chinese oat, have been investigated by using a combination analysis, Fourier transform infrared spectroscopy (FTIR), tapping mode atomic force microscopy (TP-AFM). OPI, with molecular weights ranging 14.0 kDa to 66.0 kDa, rich in essential acids contained 24.7% glutamic 8.1% leucine. contents OPI are 4.5−8.7 times higher than those flour. structures...

10.1021/jf900135e article EN Journal of Agricultural and Food Chemistry 2009-05-14

The chlorinated nitroaromatic antibiotic chloramphenicol (CAP) is a refractory contaminant that widely present in various environments. However, few CAP-mineralizing bacteria have been documented, and complete CAP catabolism pathway has yet to be identified. In this study, the bacterial strain Sphingobium sp. CAP-1 was isolated from an activated sludge sample shown capable of aerobically subsisting on as sole carbon, nitrogen, energy source while simultaneously efficiently degrading CAP....

10.1021/acs.est.9b07324 article EN Environmental Science & Technology 2020-05-15

Zein protein is a major coproduct of biofuel from corn. To reduce the brittleness zein films, new type zein-based biomaterial, was synthesized by chemical modification with lauryl chloride through an acylation reaction. The final products were confirmed 1H NMR, FT-IR analysis, and SDS−PAGE. Thermal analysis detected no microphase separation in polymer matrix. As content moiety increased, glass transition temperatures modified decreased as large 25.8 °C due to plasticization effect moiety. In...

10.1021/jf103164r article EN Journal of Agricultural and Food Chemistry 2010-12-02

Sustainable nitrogen cycle is an essential biogeochemical process that ensures ecosystem safety and byproduct greenhouse gas nitrous oxide reduction. Antimicrobials are always co-occurring with anthropogenic reactive sources. However, their impacts on the ecological of microbial remain poorly understood. Here, a denitrifying bacterial strain Paracoccus denitrificans PD1222 was exposed to widespread broad-spectrum antimicrobial triclocarban (TCC) at environmental concentrations. The...

10.1021/acs.est.2c08732 article EN Environmental Science & Technology 2023-04-13

Pure zein film is intrinsically rigid and brittle lacks necessary mechanical properties for industrial processing. In addition, pure sensitive to high relative humidity, which limits its application in food packaging. To improve these properties, tributyl citrate (TBC) was incorporated into the mass ratios from 10% 50%. A significant decrease Young's modulus observed, 409.86 MPa films 136.29 with 50% TBC. Among all films, those containing TBC are most flexible toughest. Both DSC microscopy...

10.1021/jf3001444 article EN Journal of Agricultural and Food Chemistry 2012-05-08
Coming Soon ...