A5003660716- Meat and Animal Product Quality
- Aquaculture Nutrition and Growth
- Protein Hydrolysis and Bioactive Peptides
- Seaweed-derived Bioactive Compounds
- Food Industry and Aquatic Biology
- Fish Biology and Ecology Studies
- Nanocomposite Films for Food Packaging
- Animal Nutrition and Physiology
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Bee Products Chemical Analysis
- Edible Oils Quality and Analysis
- Food and Agricultural Sciences
- Food Chemistry and Fat Analysis
- Food Quality and Safety Studies
- Aquatic life and conservation
- Phytochemicals and Antioxidant Activities
- Biochemical effects in animals
- Biochemical Analysis and Sensing Techniques
- Insect Utilization and Effects
- Physiological and biochemical adaptations
- Microbial Metabolites in Food Biotechnology
- Aquaculture disease management and microbiota
- Electrospun Nanofibers in Biomedical Applications
- Essential Oils and Antimicrobial Activity
Gorgan University of Agricultural Sciences and Natural Resources
2015-2025
Multilayer microencapsulation of fish oil was evaluated by using gelatin (treated with or without microbial transglutaminase [MTGase]), chitosan, and maltodextrin for its ability to control lipid oxidation. This study showed that a mixture containing obtained the highest percentage core release. The oxidative stability formulated mixtures bulk oils investigated during period 60 days. peroxide value (PV) assessed as parameter primary oxidation products, p-anisidine (p-AV) thiobarbituric acid...
An attempt to apply extracts of the brown algae Cystoseira myrica and trinodis for quality enhancement fish was carried out. Aqueous, ethanolic, aqueous–ethanolic (1:1, v/v) both were included, respectively, in icing system employed chilled storage farmed rainbow trout (Oncorhynchus mykiss). Chemical microbiological indices determined a 0–16-day period. At end experiment, all alga-treated revealed lower (p < 0.05) pH values lipid hydrolysis (free fatty acid assessment) oxidation...
Abstract BACKGROUND: Seafood is an important constituent of the human diet. In Iran, Indian white shrimp ( Fenneropenaeus indicus ) major cultured species as a result market demand, local availability and growth rate. It mainly reared using commercial feed. The purpose this study was to evaluate effects replacing 50% fish oil by vegetable oils in feed on total lipid, fatty acid composition lipid oxidation muscle. RESULTS: No significant differences content (6.1–7.3 g kg −1 were found between...
Abstract BACKGROUND Silver carp ( Hypophthalmichthys moltrix ) fish sausages incorporated with three forms of refined cod liver oil (as a source polyunsaturated fatty acids: oil, oil‐in‐water emulsion (E), gelled (G)) and lyophilized aqueous extract green tea Camellia sinensis ; 700 900 mg kg −1 were developed. The composition, technological properties (cooking loss, pH, texture, color), sensory analysis, microbial oxidative stability during storage (4 °C) evaluated. RESULTS Lower value...
Abstract The present study examined the effect of chitosan (Ch) and combination Thymus vulgaris essential oil (Ch+T) on quality shelf life butterfly-shaped rainbow trout stored under refrigerated condition (5 ± 1°C) for 15 days. treatments in were Ch (chitosan: 2% w/v) Ch+T w/v oil: 1% w/v). samples determined using microbiological (total psychrotrophic count), chemical—pH, thiobarbituric acid (TBA), total volatile basic nitrogen (TVB-N)—and textural analyses. Results showed that count...
In this study, TiO2 nanoparticles were incorporated into low-density polyethylene by melt blending. Morphological properties and dispersion behavior of nanocomposite characterized through field emission scanning electron microscope, X-ray diffraction, Fourier transform infrared spectroscopy. Thermal stability the nanocomposites was determined thermogravimetric analysis. Moreover, mechanical determined. Antimicrobial activity investigated in vitro test. Dispersion good nanocomposites....