A5088281285- Potato Plant Research
- Plant Pathogens and Resistance
- Plant Disease Resistance and Genetics
- Research in Cotton Cultivation
- Plant Virus Research Studies
- Plant-Microbe Interactions and Immunity
- RNA Research and Splicing
- Plant nutrient uptake and metabolism
- Genetics and Plant Breeding
- Graphene and Nanomaterials Applications
- Crop Yield and Soil Fertility
- RNA and protein synthesis mechanisms
- Nanoparticles: synthesis and applications
- RNA modifications and cancer
- Rice Cultivation and Yield Improvement
- Silicon Effects in Agriculture
- Plant responses to water stress
- Molecular Biology Techniques and Applications
- Plant pathogens and resistance mechanisms
- Advances in Cucurbitaceae Research
- Garlic and Onion Studies
- Advanced biosensing and bioanalysis techniques
- Food Science and Nutritional Studies
- Polymer-Based Agricultural Enhancements
- Allelopathy and phytotoxic interactions
University of Haripur
2023-2024
Purdue University West Lafayette
2023-2024
University of Talca
2023
Huazhong Agricultural University
2019-2022
Agriculture and Agri-Food Canada
2008-2020
Cork University Hospital
2011
Climate warming is subjecting plants to heat stress, which can affect their physiological processes thereby impacting growth, development, and productivity. Potato (Solanum tuberosum L.) a staple food worldwide, but potato crops are very sensitive stress. We have studied the effects of stress on leaf chlorophyll content, plant tuber yield 55 commercial cultivars in clonal tests under heat-stress conditions [HS; 35 °C (day), 28 (night)] control (non-stress) [CK; 22 18 (night)]. The varied...
Abstract Background Nanotechnology, utilizing nanoparticles (NPs) with unique physicochemical properties, has significant potential in enhancing sustainable agriculture through innovations plant nutrition, growth, and protection. Aims This review aims to assess how nanotechnology, particularly NPs, contributes by improving nutrition stress resistance, offering solutions for phytoremediation agricultural efficiency. Methods We examine studies showcasing the application of NPs agriculture,...
Plants possess two immunity systems, such as PAMP-triggered (PTI) and effector-triggered (ETI).PTI is the basic defense possessed by plants that evaded pathogens because of specific effectors which are not recognized plants' basal system.However, have nucleotide-binding leucine-rich repeat proteins (NLR) in their genome recognize pathogenic attack, turn activates NLR proteins, hypersensitive response (HR) activated to ingress pathogenicity.Based on a similar mechanism, lesion mimic mutants...
Abstract Background Cotton ( Gossypium hirsutum L.) is grown for fiber and oil purposes in tropical sub-tropical areas of the world. Pakistan 4th largest producer cotton. It has a significant contribution GDP Pakistan. Therefore, present study was performed to assess genetic variations diversity yield quality traits cotton analyze associations among them. Results Analysis variance exhibited variation all studied except total number nodes height node ratio. The phenotypic coefficient higher...
The production of cotton is negatively affected by salinity. For this purpose, 8 parents and their 16 F1 hybrids were evaluated under saline stress (15 dSm−1) in Line × Tester fashion. Mean values plant height, number bolls plant−1, boll weight, lint seed yield index, no. seeds boll−1, mass volume per 100 seeds, fiber strength, length, lint%, K+, K+/Na+ ratio, CAT, TSP, chlorophyll a, b, relative water contents decreased salt whilst the density, fineness, Na+, H2O2, SOD, POD carotenoids,...
Conventional plant breeding methods exploit already existing genomic variation in plants to develop a variety 8 10 years, which can decrease the genetic variability of plant’s genome. The ever-increasing food demand for cereals crops cannot be met by traditional methods. In order increase production less time, there is dire need improve Several conventional and molecular are being used traits. Molecular researchers have developed new genome editing tools like CRISPR/Cas9,...
Peach is a temperate fruit and grown in various edaphoclimatic settings worldwide. Brown rot, caused primarily by Monilinia spp. one of the most destructive peach diseases. The disease results severe pre-harvest post-harvest losses. More than half world’s losses can be attributed to brown rot disease. Despite widespread adoption management strategies such as pruning, removing mummies, eliminating wild plums, chemical control remains an effective strategy for managing However, environmental...
It is expected that up to 2050, human population will be doubled. Agricultural researchers are striving their best meet the food challenges. To get higher yield, nitrogenous fertilizers use also being increased. Nitrogenous play vital roles in different plant’s growth and developmental processes. But, excessive of nitrogen no more beneficial plants. Only 30 50% efficiency recorded plants, remaining used by soil microbes, leached down profile or volatilized. Different agronomical practices...
Correct identification of potato cultivars and selections is essential to a large diverse user group. This group includes curators germplasm repositories, breeders other researchers, certification program officials, commercial growers, processing industry managers for some cultivars, the public. Agencies involved in cultivar registration plant breeders' rights (or patenting) also have vested interest correct identification. DNA fingerprinting an important tool that can be used describe new...
Potato tubers under cold storage accumulate sugar, which causes browning of chips and French fries during frying. After storage, often need to be treated warm conditions reduce the sugar content before The gene expression profiles in these stored are still largely unknown although there have been excellent reports on molecular physiological characteristics cold-stored tubers. In this study, we sequenced analyzed expressed sequence tags (ESTs) potato different temperatures, as part Canadian...