A5071839261- Global Trade and Competitiveness
- Organic Food and Agriculture
- Agricultural Economics and Policy
- Agriculture Sustainability and Environmental Impact
- Sustainable Agricultural Systems Analysis
- Food Security and Health in Diverse Populations
- Sustainable Development and Environmental Policy
- Food Waste Reduction and Sustainability
- Economic and Business Development Strategies
- Energy, Environment, Economic Growth
- Agricultural economics and policies
- Regional Development and Policy
- Cooperative Studies and Economics
- Agricultural risk and resilience
- Horticultural and Viticultural Research
- Wine Industry and Tourism
- Agricultural Development and Policies
- Regional Development and Management Studies
- Agriculture Market Analysis Ukraine
- Silkworms and Sericulture Research
- Regional Socio-Economic Development Trends
- Healthcare and Environmental Waste Management
- Food Safety and Hygiene
- Innovation Policy and R&D
- Culinary Culture and Tourism
Bucharest University of Economic Studies
2012-2024
University of Bucharest
2021
Petroleum & Gas University of Ploieşti
2019
Romanian Academy
2012
Arguing organic vs. conventional land use is broadly discussed in research papers, political discourse, and even more practical issues at farm level. In macroeconomic approach, the dilemma that intensive agriculture utilizes large quantities of inputs made it possible to grow enough food meet current global needs, but this way leads environmental damage degradation ecosystem services. microeconomic whether profitable for a convert crops ones. This article aims undertake approach with respect...
This paper investigates the state of food security in Romania and its place world. We analysed level indicators for 1990–2012, Romania, their average levels worldwide. References are also made to developed developing countries. The research seeks answer questions: Is achieved and, if so, what kind structural changes can be towards improving quality people’s living standards? As show, findings indicate that is ensured, on average, Romania. Dietary energy supply above dietary requirements,...
Nowadays, agriculture is facing a special challengeto produce more food for growing population, while reducing greenhouse gas emissions caused by production.This piece of research focused on the impact climate change, starting from assumption that affected variability, but also it contributes to emitting gases, under restriction less per capita land.The paper analyses connection between agricultural and output, using simple regression model, which includes variables corresponding production...
Nowadays, in the EU and worldwide, agriculture food industry face new trends of developing green alternatives.This sector emerged as a result people concerns about health environment due to intensification technologies, uses chemicals, both processing industry.These problems appeared acknowledged by developed countries, among others, are strictly related environmental pollution increasing degradation.The present study investigates possibilities organic farming Romania Serbia.The results show...
Although it originated from the Slow Food and Cittaslow movements, slow tourism has spread to many spheres of tourism. The purpose paper is investigate what people associate with tourism, how where they engage in Social media content analysis on Instagram, using hashtag #slowtourism, was performed research. general conclusion that mostly different forms architecture landscape, lesser extent transport food. Also, there significant variation within landscape categories, suggesting types...
Growing attention is paid by economists worldwide to research and assessment of economic sustainability. The relevance ensurance sustainable development explained the necessity provide certain conditions for raising living standards means effective utilization existing resources.
The volume contains the papers accepted and published in proceedings of 6th International symposium entitled: Agrarian Economy Rural Development -- Realities Perspectives for Romania’, organized by Institute Research Agricultural Economics Development, Bucharest cooperation with, Romanian Academy, Bucharest, Romania, Economics, Belgrade Serbia, Economy, Finance Statistics, Chisinau, Republic Moldova, University Sciences Veterinary Medicine Faculty Of Management, Economic Engineering...
The purpose of this research is to explore the issue land used for sunflower and its production as raw material edible oil processing industry in Romania. relations between consumption, main component demand, import, sources supply, on market are investigated. case study discussed because alarming growth imports after Romania's accession European Union and, furthermore, crop implications use context food vs. fuel competition. answers factorial production, import well extent which consumption...
This article investigates how governmental agricultural R&D expenditure affect economic prosperity and sustainable development, attempting to verify the hypothesis that research development expenditures are among key factors influencing farmers’ income, as one of indicators. Statistical data were retrieved from European international databases for period 2004–2020 analyzed using regression model. The results study indicate positive effects most EU member states. countries where validate...
In contemporary agricultural based economies, smallholder farmers are encouraged to organize and reunite themselves into different forms of association, for overcoming major challenges obstacles imposed by the market functionality barriers, land grabbing fragmentations, ownership rights or reducing transaction costs.But often resistant associate, due way in which cooperation was made previous regime Romania.The objectives this paper identify both farmers' willingness associate any...
The study is trying to identify the reasons why people turn vegetarian diet. In order research this topic, it done an international literature review on topic of vegetarianism, considering both pros and cons attitudes beliefs. Even there are lot pro diet, however, studies showing that strict vegetarianism implies health risks economical inefficiency. The indicates vegetarians have varied motivations including health, ethical, economic, environmental, religious, cultural social concerns....
Abstract Situated at the crossroads between several sectors, from biology, biochemistry, agronomy, management and economy to technology, bioeconomy represents all uses of bio-resources, whether they come agricultural land, sea, forest or waste materials. The current strategy European Union identifies agriculture as one sectors mainly supplying biomass. In last decades, was constantly transforming towards a knowledge intensive sector. Being almost entirely physical support for agriculture,...
Private brands are representing an important vector for retailers, helping them to build sustainable relationships with their customers. Usually, private perceived as products differentiated by lower prices. The purpose of this research is identify consumers’ trust level in used food retail and perceptions about the quality retailers’ own products. question is: What using retail? Pursuing question, a survey based on questionnaire was carried out. Research findings showed that main reason why...
This article investigates the impact of rural tourism on economy and sustainable development in areas EU member states. Rural is a distinct form carried out areas, which attracts tourists interested authentic experiences, nature, local culture. The explores multiple ways influences areas. paper seeks to identify factors that can enhance economic through sector. Therefore, various indicators businesses operating accommodation sector will be analysed order determine their influence gross value...
In this paper there are analyzed the exports and imports of vegetables fruits, trying to answer question whether fruits competitive on external market or not. Romania has a negative balance in its foreign exchanges these products. The main reasons why needed that production does not cover domestic consumption, specific climatic condition for producing the whole range vegetables, output is produced only a short period year, during summer autumn, compared to consumption which expressed...
The paper investigates the relationships between agricultural productivity, efficiency and farm's competitiveness, trying to find out what extend activity is both efficient competitive? research starts from assumption that a farm can be economically inefficient but competitive, and, reciprocally, an not necessarily competitive. A case study of North-West Romania has been considered. It was found that, although overall in some years, for certain crops, competitive those regarding prices...