A5030656533- Probiotics and Fermented Foods
- Gut microbiota and health
- Listeria monocytogenes in Food Safety
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolism and Applications
- Genomics and Phylogenetic Studies
- Vibrio bacteria research studies
- Animal Nutrition and Physiology
- Genetics, Aging, and Longevity in Model Organisms
- Food Quality and Safety Studies
- Clostridium difficile and Clostridium perfringens research
Seoul National University
2020-2022
Jeonbuk National University
2018-2019
In the current study, probiotic potential of approximately 250 strains lactic acid bacteria (LAB) isolated from piglet fecal samples were investigated; among them Lactobacillus plantarum strain JDFM LP11, which possesses significant potential, with enhanced acid/bile tolerance, attachment to porcine intestinal epithelial cells (IPEC-J2), and antimicrobial activity. The genetic characteristics LP11 explored by performing whole genome sequencing (WGS) using a PacBio system. circular draft have...
Listeria monocytogenes is a major cause of serious foodborne illness in the dairy foods. Although Caenorhabditis elegans model well established as virulence pathogenic bacteria, its application on L. critically unclear. The objective this study was to carry out an evaluation toxicity using C. nematode simple host model. We found that nematodes have high susceptibility infection, consequence accumulation bacteria worms' intestine. However, innocua, which known be non-toxic, not accumulate...
Probiotics have been reported to exhibit positive effects on host health, including improved intestinal barrier function, preventing pathogenic infection, and promoting nutrient digestion efficiency. These internal changes are reflected the fecal microbiota composition and, bacterial metabolites production. In accordance, application of probiotics has broadened industrial animals, swine, which makes people pursue better knowledge correlation between in metabolites. Therefore, this study...
Depression is a kind of mood disorder characterized by decline in motivation, interest, attention, mental activity, and appetite. Although depression caused variety causes, including genetic, endocrine environmental stress, mild has been reported to improve with diet. Therefore, various type food sources functional nutritional supplement are required treat the depressive patients. Cheese contains bioactive peptides that have beneficial effects on host health. In particular, Jersey milk...
The status of probiotics is increasing worldwide and the range application also being extended to livestock industry. use in swine industry aims improve animal health productivity by forming a healthy gut microbiota. Intensive pig breeding, common breeding method modern society, causes physiological stress pigs, resulting imbalance intestinal microbiota dysfunction barrier. We conducted scientific research on properties for multi-strain (MSP) observed economic benefits efficiency culturing...