A5074326401- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides and Plant Cell Walls
- Biochemical and Molecular Research
- Food Chemistry and Fat Analysis
- Hemoglobin structure and function
- Phytochemistry and Biological Activities
- Plant tissue culture and regeneration
- Fungal Biology and Applications
- Pharmacological Effects of Natural Compounds
- Seaweed-derived Bioactive Compounds
- Traditional Chinese Medicine Analysis
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Postharvest Quality and Shelf Life Management
- Chromatography in Natural Products
- Amino Acid Enzymes and Metabolism
- Enzyme Structure and Function
- Plant Physiology and Cultivation Studies
- Trace Elements in Health
- Animal Nutrition and Physiology
- Drug Transport and Resistance Mechanisms
- Meat and Animal Product Quality
- Enzyme Catalysis and Immobilization
- Erythrocyte Function and Pathophysiology
Huazhong University of Science and Technology
2004-2025
Abbott (China)
2022
National Institutes for Food and Drug Control
2021
Hainan University
2021
Chinese Academy of Agricultural Sciences
2012-2020
Guangzhou Medical University
2010-2020
Institute of Food Science and Technology
2016-2020
Institute of Special Animal and Plant Sciences
2012-2020
Shandong Freshwater Fisheries Research Institute
2019
University of Massachusetts Amherst
2012-2017
Water-soluble polysaccharide from Gynostemma pentaphyllum herb tea (PSGP) was isolated by hot-water extraction and ethanol precipitation. The chemical components preliminary immunomodulating activity of PSGP were investigated both in vitro vivo. Capillary zone electrophoresis analysis showed that a typical nonstarch heteropolysaccharide, with glucose being the main component monosaccharide (23.2%), followed galactose (18.9%), arabinose (10.5%), rhamnose (7.7%), galacturonic acid (4.7%),...
A simulated gastrointestinal tract/Caco-2 cell culture model was used to investigate the effects of lipid phase type on vitamin E (VE) bioavailability. Oil-in-water emulsions fortified with α-tocopherol acetate were fabricated using a natural emulsifier (quillaja saponin) and long or medium chain triglycerides (LCTs MCTs) as lipids. The impact VE bioaccessibility, absorption, transformation determined. bioaccessibility greater for LCT (46%) than MCT (19%) due solubilization in mixed micelles...
Impact of free fatty acid chain length on vitamin E bioaccessibility: long FFAs form mixed micelles that easily accommodate E, whereas medium do not.
Peanut stems and leaves have been used traditionally as both herbal medicines special food in Asia. In this study, the main functional compounds of peanut extracts were identified using UPLC separation coupled to high resolution mass spectrometry (QTOF-MS), a traditional medicine library. Three different extraction solvents (ethyl acetate, petroleum ether n-butanol) evaluated prepare leaves. A total 283 chemical extracts, which 207 are tentatively new identifications Genus Arachis. The...
Chrysanthemum morifolium cv. Fubaiju (CMF) has been used as a dietary herb in East Asia for centuries. The chemical composition and antifungal activity of CMF essential oil (CMF-EO) were investigated this study. We have found that CMF-EO was light-yellow, transparent liquid (0.61% yield, w/w) majorly contain 31 volatile components with total 98.41% determined by GS GC/MS. Camphor the major compound (16.87%), followed 1,8-cineole (10.62%), β-curcumene (9.51%), bornyl acetate (7.43%),...
P(IB)-type ATPases have an essential role maintaining copper homeostasis. Metal transport by these membrane proteins requires the presence of a transmembrane metal occlusion/binding site. Previous studies showed that Cys residues in H6 segment are required for transport. In this study, participation binding conserved located segments H7 and H8 was tested using CopA, model Cu(+)-ATPase from Archaeoglobus fulgidus. Four invariant amino acids central portion (Tyr(682) Asn(683)) (Met(711)...
Kiwifruit ( Actinidia deliciosa ) is a typical climacteric fruit, and its ripening closely associated with ethylene. In this study, we present evidence that H 2 S alleviated ethylene-induced senescence of kiwifruit. were fumigated ethylene released from 0.4 g·L −1 ethephon solution or 1 m sodium hydrosulfide (NaHS) as the donor in combination. Fumigation was found to accelerate kiwifruit treatment effectively fruit softening parallel attenuated activity polygalacturonase (PG) amylase....
Abstract Citrus peels, by‐products in large quantity, are rich various functional and beneficial components which have wide applications. Chemical analysis of these citrus peels is an important step to determine the usefulness for further In this study, we explored Raman microscopy rapid, nondestructive, situ chemical mapping multiple main from peels. The relative amount distribution different locations (flavedo, albedo, longitudinal section) 3 (essential oils, carotenoids, flavonoids) were...
The purpose of this work was to elucidate the effects citrus oil type on polymethoxyflavone (PMF) solubility and physicochemical properties PMF-loaded emulsion-based delivery systems. Citrus oils were extracted from mandarin, orange, sweet bergamot. major constituents determined by GC/MS: orange (97.4% d-limonene); mandarin (72.4% (67.2% bergamot (34.6% linalyl acetate 25.3% d-limonene). emulsions fabricated using 10% phase (containing 0.1% w/v nobiletin or tangeretin) 90% aqueous 1% Tween...
Curcumin is the major constituent of turmeric (Curcuma longa L.). It has attracted widespread attention for its anticancer and anti-inflammatory activities. The separation curcumin two close analogs, demethoxycurcumin bisdemethoxycurcumin, been challenging by conventional techniques. In this study, an environmentally friendly method based on supercritical fluid chromatography was established rapid facile three curcuminoids directly from methanol extract turmeric. first developed optimized...
Citrus oils are used as good carrier oil for emulsion fabrication due to their special flavor and various health-promoting functions. In this study, the effects of preheating temperature (30, 40, 50, 60, 70 °C) storage (4, 25, 37 on aroma profiles physical properties three citrus-oil (i.e., mandarin, sweet orange, bergamot oils) emulsions were systematically investigated first time. The results demonstrated significant impact profile properties. abundance d-limonene was found be main factor...
Nanoliposome loaded with peanut peptide fraction (PPF) prepared by high pressure microfluidization (HPM) treatment was investigated as well its stability and bioavailability.