A5100366961- Proteins in Food Systems
- Food composition and properties
- Pickering emulsions and particle stabilization
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Insect and Pesticide Research
- Microencapsulation and Drying Processes
- Peanut Plant Research Studies
- Food Chemistry and Fat Analysis
- Coconut Research and Applications
- Protein Hydrolysis and Bioactive Peptides
- Advanced Chemical Sensor Technologies
- Microbial Metabolites in Food Biotechnology
- Polysaccharides and Plant Cell Walls
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Parasitic Infections and Diagnostics
- Pesticide Residue Analysis and Safety
- Genomics, phytochemicals, and oxidative stress
- Edible Oils Quality and Analysis
- Spectroscopy and Chemometric Analyses
- Nuts composition and effects
- Biochemical Analysis and Sensing Techniques
- Advanced Cellulose Research Studies
- Sirtuins and Resveratrol in Medicine
Chinese Academy of Agricultural Sciences
2016-2025
Ministry of Agriculture and Rural Affairs
2018-2025
Institute of Food Science and Technology
2016-2025
Shihezi University
2022-2025
Institute of Apiculture Research
2022-2025
Qilu Hospital of Shandong University
2025
Harbin Medical University
2025
First Affiliated Hospital of Harbin Medical University
2025
Sericultural Research Institute
2020-2024
Jiangsu University of Science and Technology
2020-2024
Abstract High‐internal‐phase Pickering emulsions have various applications in materials science. However, the biocompatibility and biodegradability of inorganic or synthetic stabilizers limit their applications. Herein, we describe high‐internal‐phase with 87 % edible oil 88 n ‐hexane water stabilized by peanut‐protein‐isolate microgel particles. These dispersed phase fractions are highest all known food‐grade emulsions. The protein‐based particles different aggregate states depending on pH...
Sunflower seeds, oil, and protein powder are rich in nutritional value, but the quality of different varieties sunflower seeds is quite different, comprehensive comparative analysis characteristics edible oil still unclear. The comparison raw material indicators, physicochemical properties, processing four seed were investigated. results showed that engineering texture characteristics, single-cell structure, protein, starch granule distribution between seeds. composition fatty acids amino...
Summary Thirty nine buckwheat cultivars were collected from China, of which twenty one tartary and others common buckwheat. Flour samples these analysed for colour properties, nutritional composition flavonoid content. Buckwheat exhibited high variations each parameters. The flour showed a higher whiteness index than that contained very low levels flavonoids. On average, the level ash (2.38%) lower total starch (70.22%), amylose (22.32%), resistant (17.66%) (2.17%, 73.69%, 23.01%, 18.69%...
Effects of glyphosate on survival, developmental rate, larval weight, and midgut bacterial diversity Apis mellifera were tested in the laboratory. Larvae reared vitro fed diet containing 0.8, 4, 20 mg/L. The dependent variables compared with negative control positive (dimethoate 45 mg/L). Brood survival decreased 4 or mg/L treatments but not 0.8 mg/L, weight treatments. Exposure to three concentrations did affect rate. Furthermore, intestinal communities determined using high-throughput...
Converting peanut protein biomass waste into environmentally friendly meat substitutes by a high-moisture extrusion process can help solve both resource and problems be "double green". A multiscale method combined with some emerging techniques such as atomic force microscopy-based infrared spectroscopy X-ray microscopy was used to make the whole visible show of forming meat-like fibrous structure using two-dimensional three-dimensional perspectives. The results showed that molecules...