A5089844210- Meat and Animal Product Quality
- Spectroscopy and Chemometric Analyses
- Allergic Rhinitis and Sensitization
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Advanced Chemical Sensor Technologies
- Transgenic Plants and Applications
- Protein Hydrolysis and Bioactive Peptides
- Dermatology and Skin Diseases
- Water Quality Monitoring and Analysis
- Bacteriophages and microbial interactions
- Food Allergy and Anaphylaxis Research
- Microbial Inactivation Methods
- Insect Resistance and Genetics
- Plant Parasitism and Resistance
- Sphingolipid Metabolism and Signaling
- Enzyme Production and Characterization
- Research in Cotton Cultivation
- Silk-based biomaterials and applications
- Silkworms and Sericulture Research
- Muscle metabolism and nutrition
- Plant Virus Research Studies
- Soybean genetics and cultivation
- Legume Nitrogen Fixing Symbiosis
- Studies on Chitinases and Chitosanases
Guizhou Academy of Agricultural Sciences
2024
Guizhou University
2024
Anhui Agricultural University
2021-2024
Ministry of Agriculture and Rural Affairs
2024
Zhejiang University
2006-2023
Sanya University
2023
Qingdao Agricultural University
2022
Hefei University of Technology
2013-2021
Agriculture and Food
2021
Commonwealth Scientific and Industrial Research Organisation
2021
The effects of perilla seed oil high internal phase emulsions stabilized by pea protein (PP-PSO HIPEs) on the gel properties and conformation myofibrillar (MP) gels were investigated. results showed that PP-PSO HIPEs with 4.0 % (w/v) PP formed stable low droplet size good viscoelasticity. addition (5.0 - 15.0 %) could significantly improve MP (
Summary The water holding capacity ( WHC ) of sodium‐reduced (0.3 m sodium chloride, corresponding to the salt percentage (w/v) 1.755%) myofibrillar protein MP gel in response combined calcium chloride (CaCl 2 , 20, 60, 100 and high‐pressure processing HPP 200 a, 10 min) was investigated. results showed that a + 20 CaCl synergistically increased via reducing particle size solutions, strengthening hydrogen‐bonding disulphide‐bonding, promoting formation β‐sheet uncoiling α‐helix, exposing...
Levan is a polymer of fructose synthesized by levansucrase using sucrose as the substrate, which employed viscosifier, stabilizer, emulsifier, and gelling or water-binding agent for diverse...
The thrip (Megalurothrips usitatus) damages the flowers and pods of cowpea, causing "black-heads black-tails" (BHBT) symptoms negatively affecting its economic value. However, mechanism by which BHBT develop is still unknown. Our results showed that microstructure pod epidermis was altered content plant's resistance-related compounds increased after a infestation. contents protein free amino acids did not change significantly, suggesting nutritional value altered. Pathogens were found to be...
This paper describes the application of value for money (VFM) test in public project and infrastructure to evaluate whether PPP route should be chosen. The role VFM played determination procurement method is illustrated, then main approach proposed, which comparison between PSC PPP. In order measure if more than traditional procurement, a benchmark set up. known as sector comparator (PSC). So composition calculation introduced this paper, matters need paid attention when using analyzed.
Abstract Ceramidases are a group of enzymes that catalyse hydrolysis ceramides to generate fatty acid and sphingosine. In this study, we report the cloning characterization rice small brown planthopper L aodelphax striatellus neutral ceramidase ( nCDase ), LsnCer . was identified by sequencing transcriptome is protein 717 amino acids with predicted molecular weight 79.3 kDa. Similarly other known nCD ases, optimum pH for 8.0 temperature 37 ° C its in vitro activity. activity inhibited Zn 2+...