A5001910152- Proteins in Food Systems
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Food composition and properties
- Surface Modification and Superhydrophobicity
- Advanced Sensor and Energy Harvesting Materials
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Plant Surface Properties and Treatments
- Diamond and Carbon-based Materials Research
- Protein Hydrolysis and Bioactive Peptides
- Silicon Effects in Agriculture
- Metal and Thin Film Mechanics
- Aluminum toxicity and tolerance in plants and animals
- Insect Utilization and Effects
- Milk Quality and Mastitis in Dairy Cows
- Genetic and Environmental Crop Studies
- Sensory Analysis and Statistical Methods
- Freezing and Crystallization Processes
- Muscle metabolism and nutrition
- Nanocomposite Films for Food Packaging
- Bone health and osteoporosis research
- Semiconductor materials and devices
- Microbial Metabolites in Food Biotechnology
Commonwealth Scientific and Industrial Research Organisation
2005-2021
Agriculture and Food
2017-2021
Animal, Food and Health Sciences
2013-2014
Monash University
2005
Australian Nuclear Science and Technology Organisation
2005
Chalmers University of Technology
2001-2004
Protein intake is essential for growth and repair of body cells, the normal functioning muscles, health related immune functions.
The properties of thin films (0.03−2 μm) high-density polyethylene spin-coated at elevated temperatures (100−180 °C) onto silicon wafers and evaporated gold were investigated. coatings characterized with respect to thickness (ellipsometry, QCM), chemical composition (ESCA, TOF-SIMS), morphology (optical microscopy, AFM). Initial deposition temperature was found be an important process parameter that affected the crystal morphology, uniformity, films. nucleation growth depend on both...
Plant cell walls are the major structural component of fruits and vegetables, which break down to wall particles during ingestion (oral mastication) or food processing. The health-promoting effect occurs when they reach colon fermented by gut microbiota. In this study, fermentation kinetics carrot particle dispersions with different size microstructure were investigated in vitro using porcine feces. cumulative gas production short-chain fatty acids (SCFAs) produced measured at time intervals...
Radio-frequency glow-discharge plasma polymer thin films of allylamine (AA) and hexamethyldisiloxane (HMDSO) were prepared on silicon wafers analyzed by a combination X-ray photoelectron spectroscopy (XPS), atomic force microscopy (AFM), reflectometry (XRR), neutron (NR). AFM XRR measurements revealed uniform, smooth, defect-free 20−30 nm thickness. XPS gave compositional data all elements in the with exception hydrogen. In NR, film composition mass densities (1.46 1.09 g cm-3 for AA HMDSO,...
Abstract Ultraviolet (UV) treatment is an effective method for modification of the surface properties polymeric materials. In this study, effects ozone‐generating UV light thin high‐density polyethylene (HDPE) films were monitored with quartz crystal microbalance (QCM) technique both in presence ozone and without it. The further characterized by X‐ray photoelectron spectroscopy, optical microscopy, atomic force microscopy. We found that not only modified HDPE but also etched away polymer...
Plant cell wall structure integrity and associated tissue mechanical properties is one of key determinants for the perceived texture plant-based foods. Carrots (Daucus carota) were used to investigate effect mineral supply boron (B) and/or calcium (Ca), during plant growth, on matured root tissues. Five commercial cultivars carrots, Kuroda (orange), Dragon Purple, Kuttiger White, Yellow, Nutri-Red, cultivated under controlled glasshouse conditions over two seasons. Significant increases in...
Abalone is a highly regarded food in many cultures. It consumed as luxury food, valued for its unique sensory properties, which include both flavor and texture. The aim of this research was to understand the texture abalone link textural attributes microstructure muscle tissue. Two different sources, species, abalone—wild (Haliotis rubra) farmed laevigata)—were characterized structurally using light microscopy confocal laser scanning microscopy. structure at length scales foot tissues...
The crystallisation behaviour of milk fat plays an important role in the functionality and sensory properties fat-rich dairy products. In this study, we investigated impact tempering to 25 °C on viscoelastic properties, particle size thermal 20% w/w unprocessed homogenised creams prepared from bovine milk. were examined by synchrotron X-ray diffraction (XRD) at small (SAXS) wide angle (WAXS) differential scanning calorimetry (DSC). Oscillation rheology was performed characterise cream's...
Views Icon Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Twitter Facebook Reddit LinkedIn Tools Reprints and Permissions Cite Search Site Citation Andrew Leis, Sofia Øiseth, Sandra Crameri, Leif Lundin; Visualization of carrageenan hydrogels by electron tomography. AIP Conf. Proc. 9 October 2013; 1559 (1): 206–214. https://doi.org/10.1063/1.4825012 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks...