A5034276444- Soybean genetics and cultivation
- Microbial Metabolic Engineering and Bioproduction
- Biofuel production and bioconversion
- Plant Stress Responses and Tolerance
- Plant responses to water stress
- Agricultural pest management studies
- Plant Genetic and Mutation Studies
- Gut microbiota and health
- Plant Micronutrient Interactions and Effects
- Legume Nitrogen Fixing Symbiosis
- Antibiotic Resistance in Bacteria
- Probiotics and Fermented Foods
- Diverse Scientific Research Studies
- Genetics and Plant Breeding
- Phytochemical compounds biological activities
- Microbial Metabolites in Food Biotechnology
- GABA and Rice Research
- Pineapple and bromelain studies
- Enzyme Catalysis and Immobilization
- Genetic and Environmental Crop Studies
- Rice Cultivation and Yield Improvement
- Aluminum toxicity and tolerance in plants and animals
- Bacteriophages and microbial interactions
- Natural Antidiabetic Agents Studies
- Bioactive Compounds in Plants
Central Soil Salinity Research Institute
2020-2025
Maharishi Markandeshwar University, Mullana
2014-2024
Chaudhary Charan Singh Haryana Agricultural University
2024
Central University of Punjab
2023
Maharshi Dayanand University
2011-2016
In the era of climate change, decreased precipitation and increased evapo-transpiration hampers yield several cereal crops along with soil salinity poor ground water resource. Wheat being moderately tolerant crop face many challenges in arid semi-arid regions under irrigated agriculture. view this, study was planned to explore potential durum wheat genotypes on basis physiological traits. Experiment designed as RBD three replications evaluate 15 moderate saline irrigation (ECiw – 6 dS m−1)...
Mungbean is an ecologically important food grain legume crop. Susceptibility towards salinity stress has limited the productivity of mungbean. The effect salt on two popular mungbean varieties ("Pusa vishal" and "Pusa ratna") been compared during summer spring seasons. experiment was carried out at levels (50 mM 75 NaCl). Significant variations adaptability among stressed non-stressed plants were observed in both varieties. early vegetative stage found more resistant to as late reproductive...
Flavonoids are natural phenolic compounds having wide range of biological activities and have great potential to be used in functional foods. Naringin (C27H32O14) is a well known flavonoid. Citrus fruits naturally rich this exhibit various pharmacological with immense therapeutic potential. Researchers all over the world reported effect naringin on diabetes, cancer, obesity, hypertension, bone regeneration, osteogenesis osteoporosis. It has also been for its cardioprotective, renoprotective...
Mungbean is an important food grain legume with high economic status. It has excellent source of dietary protein and nutritional health benefits, particularly for the vegetarians. increases soil fertility also plays imperative role in major cropping systems due to its short life span. Production mungbean still decreasing susceptibility towards various environmental stress factors. Salt one most prevailing abiotic imposing threats agriculture crops along increasing world population limited...
Thirty eight novel microsatellite markers (SSRs) specific to candidate genes involved in salt tolerance were developed for detection of genetic variations 12 mungbean genotypes variably adapted stress. A 100 out 124 putative alleles found polymorphic between wild and cultivated (inter-specific, 80.65%), 65 within cultivars (intra-specific, 52.42%) 52 41.94%). The polymorphism varied from 86.84% 100%, while the number ranged 1 4 with an average value 2.63 per locus. information content (PIC)...